12 pacific northwest rooms worth the trip across Canada, editor-ranked. All cuisines in Canada.

AnnaLena ★ 4.8 · Vancouver

kitsilano · 1809 West 1st Avenue, Vancouver, BC V6J 5B8

AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin recommended.

Tip: Reservations open 60 days out on Tock; Friday and Saturday seats clear within hours. The bar walks in earlier in the evening.

Published on Main ★ 4.8 · Vancouver

mount-pleasant · 3593 Main Street, Vancouver, BC V5V 3N5

Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.

Tip: Tock reservations open 30 days out and book within hours; the chef's counter takes a separate higher-priced menu.

Published on Main ★ 4.8 · Vancouver

mount-pleasant · 3593 Main Street, Vancouver, BC V5V 3N5

Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.

AnnaLena ★ 4.8 · Vancouver

kitsilano · 1809 West 1st Avenue, Vancouver, BC V6J 5B8

AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin recommended in 2022.

Botanist ★ 4.7 · Vancouver

downtown · 1038 Canada Place, Vancouver, BC V6C 0B9

Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended and World's 50 Best Discovery 2024.

Tip: Book through OpenTable 30 days out. The Botanist Bar takes walk-ins for cocktails and a tighter snack menu.

Hawksworth Restaurant ★ 4.7 · Vancouver

downtown · 801 West Georgia Street, Vancouver, BC V6C 1P7

Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.

Tip: Open at 06:30 for breakfast and breakfast-meeting bookings; the bar runs through to 23:00 with cocktails and the burger.

Burdock & Co ★ 4.7 · Vancouver

mount-pleasant · 2702 Main Street, Vancouver, BC V5T 3E8

Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.

Tip: Reservations on Tock open 30 days out; tasting menu sittings book first.

Burdock & Co ★ 4.7 · Vancouver

mount-pleasant · 2702 Main Street, Vancouver, BC V5T 3E8

Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.

Botanist ★ 4.7 · Vancouver

downtown · 1038 Canada Place, Vancouver, BC V6C 0B9

Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended 2022 plus a World's 50 Best Discovery 2024.

Hawksworth Restaurant ★ 4.7 · Vancouver

downtown · 801 West Georgia Street, Vancouver, BC V6C 1P7

Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.

L'Abattoir ★ 4.6 · Vancouver

gastown · 217 Carrall Street, Vancouver, BC V6B 2J3

L'Abattoir on Carrall Street in Gastown since 2010 has run chef Lee Cooper's French-leaning kitchen and a reference cocktail program, Michelin recommended.

Tip: The bar takes walk-ins for the cocktail menu and snacks; the dining room books on OpenTable two weeks out.

Fable Kitchen ★ 4.4 · Vancouver

kitsilano · 1944 West 4th Avenue, Vancouver, BC V6J 1M5

Fable Kitchen on West 4th from chef Trevor Bird is a farm-to-table room since 2012, Top Chef Canada finalist and the city's reference Kits neighbourhood pick.

Tip: Reservations on OpenTable open 30 days out; Sunday brunch books on Resy.