Sushi Masaki Saito ★ 4.8
Sushi Masaki Saito on Avenue Road runs an edomae omakase counter on a 200-year hinoki bar, Michelin one-star in the 2026 guide after two stars 2022-2024.
8 japanese sushi restaurants worth the trip across Canada, editor-ranked. All cuisines in Canada.
Sushi Masuda ★ 4.8
Sushi Masuda is a six-seat omakase sushi counter in Oceanic Plaza at 1066 West Hastings Street, open Wednesday to Sunday evenings, with free parking.
TipReservations open on the 1st of every month at 5:00pm PST for the following month; the course is for ages 13 and up.
Masayoshi ★ 4.8
Masayoshi is a Michelin-starred omakase sushi restaurant at 4376 Fraser Street, with 24 seats and seatings at 6pm and 8:30pm Monday to Saturday.
OrderThe nigiri omakase, about 20 courses: $260 at the sushi bar, $245 at a table.
TipBook the sushi bar for an unobstructed view of Chef Masayoshi at work; changes need at least 3 days notice.
Masayoshi ★ 4.8
Masayoshi is a Michelin-starred omakase sushi restaurant at 4376 Fraser Street, with 24 seats and seatings at 6pm and 8:30pm Monday to Saturday.
Sushi Masuda ★ 4.8
Sushi Masuda is a six-seat omakase sushi counter in Oceanic Plaza at 1066 West Hastings Street, open Wednesday to Sunday evenings, with free parking.
TipReservations open on the 1st of every month at 5:00pm PST for the following month; the course is for ages 13 and up.
Tojo's ★ 4.7
Tojo's is a Japanese fine dining restaurant at 1133 West Broadway where Chef Hidekazu Tojo, creator of the California Roll, crafts seasonal omakase menus.
OrderTojo's Tuna, the chef's signature dish, or the Great BC Roll of barbecued salmon skin.
TipOmakase comes as the Seasonal, Shiawase and Yokozuna menus, the seasonal one has a vegetarian option, and reservations are accepted online only.
Shoushin ★ 4.5
Shoushin on north Yonge is chef Jackie Lin's edomae sushi counter on a 200-year hinoki bar, Michelin one-star with fish flown from Toyosu weekly.
Miku ★ 4.5
Miku is a Japanese restaurant in Granville Square at 200 Granville Street, known for Aburi-style cuisine since 2008, with a waterfront patio and sushi bar.
OrderAburi salmon oshi sushi: pressed BC wild sockeye salmon with jalapeno and Miku sauce.
TipThe restaurant generally recommends reserving 2 to 3 weeks ahead on OpenTable; enter from the main entrance on Howe Street.
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