4 editor picks across Canada.
4 asian fusion restaurants worth the trip across Canada, editor-ranked. All cuisines in Canada.
Lee Restaurant on Richmond West is chef Susur Lee's reborn fusion kitchen since 2023, French technique on Hong Kong-Singaporean lines, the room that wrote.
OrderThe 19-ingredient Singaporean slaw and the crispy chicken.
TipSusur ran the King Street original 20 years; the Richmond location is two blocks south. Tasting menu Tuesdays cheapest entry.
DaiLo on College is chef Nick Liu's modern Chinese kitchen since 2014, big-flavour Cantonese-meets-Sichuan plates with a strong cocktail bar program.
OrderThe truffle fried rice and the Hakka tasting menu.
TipClosed Sunday and Monday. The upstairs bar takes walk-ins; main room books on OpenTable.
Lake Inez on Gerrard East is chef Robbie Hojilla's pan-Asian gastropub since 2016, Filipino, Thai, Vietnamese and Korean dishes with an Ontario beer list.
OrderThree or four small plates and a flight from the rotating beer list.
TipWalk-ins easy at the bar Tuesday through Thursday. Weekends book on Resy. The Byzantine mosaic on the wall is original.
Lake Inez on Gerrard East is chef Robbie Hojilla's pan-Asian gastropub since 2016, Filipino, Thai, Vietnamese and Korean plates with a 24-tap beer list.
OrderThree or four small plates and a flight from the rotating beer list.
TipWalk-ins easy at the bar Tuesday through Thursday. Weekends book on Resy. The Byzantine mosaic on the wall is original.
