9 editor picks across Canada.
9 international restaurants worth the trip across Canada, editor-ranked. All cuisines in Canada.
AnnaLena is a two Michelin-starred tasting menu restaurant steps from Kitsilano Beach, open Tuesday to Sunday evenings, with dining room and bar seating.
OrderThe multi-course tasting menu, the only option, at $178 per person.
TipBook on Resy, where each new day opens 30 days ahead at 9:00am Pacific; call 778-379-4052 for same-day tables.
Published on Main is a Michelin-starred restaurant at 3593 Main Street, run by chef and partner Gus Stieffenhofer-Brandson and open nightly from 5pm to 11pm.
OrderThe tasting menu, twelve courses and offered nightly.
TipBook online, or by phone from 2pm to 5pm; the a la carte menu is designed to be shared family style.
Published on Main is a Michelin-starred restaurant at 3593 Main Street, run by chef and partner Gus Stieffenhofer-Brandson and open nightly from 5pm to 11pm.
AnnaLena is a two Michelin-starred tasting menu restaurant steps from Kitsilano Beach, open Tuesday to Sunday evenings, with dining room and bar seating.
Hawksworth serves Pacific Northwest food in the Rosewood Hotel Georgia at 801 West Georgia Street, with weekday lunch from 11:30am and dinner from 4pm daily.
OrderThe seafood tower, or caviar and oysters, both timeless luxuries on the menu.
TipCocktail hour runs daily from 4pm to 6pm, with limited seating in the lounge only.
Burdock & Co is a Michelin-starred restaurant at 2702 Main Street in Mount Pleasant, where chef Andrea Carlson has served tasting menus since 2013.
OrderThe Moon Menu tasting series, six seasonal botanical themes through the year.
TipBar seats can take an abridged tasting menu or individual courses a la carte, and the bar also serves snacks.
Burdock & Co is a Michelin-starred restaurant at 2702 Main Street in Mount Pleasant, where chef Andrea Carlson has served tasting menus since 2013.
Hawksworth serves Pacific Northwest food in the Rosewood Hotel Georgia at 801 West Georgia Street, with weekday lunch from 11:30am and dinner from 4pm daily.
L'Abattoir is a Michelin-recommended restaurant at 217 Carrall Street in Gastown, serving French-influenced West Coast cuisine Tuesday to Saturday from 5pm.
OrderThe baked Pacific oysters with whipped garlic butter and black truffle, a firm favorite.
TipReservations are recommended and walk-ins are welcome; happy hour runs 5:00pm to 6:00pm, first come, first served at the bar.
