Vienna's medieval centre inside the Ringstrasse: Figlmüller on Wollzeile, Plachutta's Tafelspitz, Café Central on Herrengasse, Demel on Kohlmarkt, and most of the city's Michelin rooms.
Konstantin Filippou's two Michelin stars on Dominikanerbastei in Vienna cross Austrian product with Greek and Mediterranean accents over a tight tasting.
Signature: Tasting menu, Crab and koji
Order: The chef tasting; the counter seats put you across from the pass.
Tip: The sibling O boufes on the same block pours the same kitchen's small plates with no booking lead time.
Plachutta on Wollzeile in Vienna is the canonical Tafelspitz address, the boiled-beef pot served in copper pans with rösti, apple horseradish.
Signature: Tafelspitz, Beuschel
Order: Tafelspitz vom Schulterscherzel; the cut Franz Joseph is said to have favoured.
Tip: Open daily 11:30-23:30; the kitchen runs lunch through dinner without a break.
Figlmueller has hammered Vienna's most famous Schnitzel on Wollzeile since 1905, a plate-overhanging pork cutlet fried in three fats and served.
Signature: Wiener Schnitzel vom Schwein, Kaiserschmarrn
Order: The Original Figlmueller Schnitzel; one is plenty for two appetites.
Tip: Book ahead; the room runs at capacity from 11:00 every day, kitchen closes at 21:30.
Lugeck on Lugeck square in Vienna's first district is the Figlmueller family's wider-menu room: the original veal Schnitzel, Tafelspitz, Backhendl and steaks.
Signature: Wiener Schnitzel vom Kalb, Tafelspitz
Order: Wiener Schnitzel vom Kalb; the veal version is what the dish was originally meant.
Tip: Less of a crush than the two pork outlets around the corner; book the Schnitzel Academy upstairs to learn the technique.
Meissl & Schadn on Schubertring in Vienna revived a pre-war Ringstrasse name in 2017, the Schnitzel pounded behind an open glass kitchen and served.
Signature: Wiener Schnitzel vom Kalb, Boiled beef
Order: Wiener Schnitzel vom Kalb in butterschmalz, the kitchen's signature.
Tip: Open daily 12:00-23:30, warm kitchen to 22:00; book a ringside table to watch the schnitzel pounder.
Zum Schwarzen Kameel on Bognergasse in Vienna has stood since 1618, the 1901 Jugendstil dining room and front-of-house Stehplatz for canapés a single.
Signature: Open-faced sandwiches, Tafelspitz
Order: Two or three of the open-faced canapés from the front-counter glass.
Tip: The standing-bar at the front is the quick-lunch entry; the dining room behind takes serious bookings.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only dining.
Signature: Vegetarian tasting menu, Beetroot course
Order: The full vegetarian tasting; book the counter to watch the pass.
Tip: Tian Bistro on Schrankgasse in Spittelberg runs the same kitchen's everyday plates at half the price.
Silvio Nickol's two Michelin stars inside Palais Coburg on Coburgbastei in Vienna sit above one of the world's deepest cellars, with around 60,000 bottles.
Signature: Tasting menu, Wine pairing
Order: The chef tasting with the wine pairing; the cellar is the room's headline.
Tip: Palais Coburg is a private guest house; you cannot walk in. Reserve through the booking form.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French cuisine with regional.
Signature: Tasting menu, Seasonal vegetable course
Order: The full chef tasting; the cellar weight is on Austrian growers.
Tip: The street-level Glasswing Bar & Bistro pours the same cellar without the dining-room lead time.
Restaurant Rote Bar inside Hotel Sacher on Philharmoniker Strasse in Vienna serves classic Viennese cuisine in a red-damask room across from the State Opera.
Signature: Tafelspitz, Wiener Schnitzel, Sachertorte
Order: Sacher's Tafelspitz, followed by the Original Sachertorte for dessert.
Tip: The winter garden seats face the Opera directly; ask for one when booking.
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, the room seating ten around an open service kitchen.
Signature: Korean chef's table tasting, Scallop ceviche with gochujang
Order: The eight-course tasting; the scallop ceviche with gochujang and grapefruit sabayon is the room's signature.
Tip: Only ten seats per service; book weeks ahead through the website.
Jola on Salzgries in Vienna's first district is Jonathan Wittenbrink's small all-vegan room, the kitchen holding one Michelin star plus a Green Star.
Signature: Vegan tasting menu, Fermentation plates
Order: The full tasting; the kitchen leans heavily on fermentation and lacto-acid technique.
Tip: Small dining room, reservations release a month in advance; the Green Star nods to the kitchen's near-zero-waste sourcing.
LOLA on Gonzagagasse is Vienna's Bib Gourmand-listed Spanish tapas room, the bodega-style space tiled in Spanish ceramics and vintage Rioja posters.
Signature: Galician-style octopus, Gambas al pil-pil, Manchego cheese plate
Order: Pulpo a la gallega, the gambas al pil-pil, and a plate of aged Manchego with the house red Rioja.
Tip: Closed weekends; groups over six can't be seated due to the small room.
Griechenbeisl on Fleischmarkt claims to be the oldest inn in town, the wood-panelled rooms decorated with signatures from Mark Twain and Beethoven.
Signature: Wiener Schnitzel, Tafelspitz, Stelze, Kaiserschmarren
Order: The classic Wiener Schnitzel with potato salad and a Kaiserschmarren with stewed plums to finish.
Tip: From February 2026 the kitchen opens at 14:00 Mon-Thu, noon on Fri-Sun; the signature room downstairs takes the reservations.
Beim Czaak on Postgasse is a near-century-old Alt-Wiener Beisl, the rustic room lined in dark wood, with a separate fryer for gluten-free schnitzel.
Signature: Wiener Schnitzel, Beef goulash, Garlic soup
Order: Wiener Schnitzel with cucumber salad, or the goulash with bread dumplings for cooler nights.
Tip: Closed Sundays; Mon-Sat 11:30-23:00, kitchen runs the whole shift without a break.
Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product with Greek.
Order: The full chef tasting; book the counter seats to watch the pass.
Tip: The sibling O boufes on the same block runs the same kitchen's small plates with no booking lead time.
Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles).
Order: The chef tasting with the wine pairing; the cellar is the room's headline.
Tip: Palais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
Order: The full vegetarian tasting; book the counter to watch the pass.
Tip: The Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
Order: The full evening tasting; book the alcove seats by the window.
Tip: Dinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
Order: The full chef tasting; the cellar weight is on Austrian growers.
Tip: The hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
Order: The full chef tasting; pre-order the vegetarian version if needed.
Tip: The street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Gasthaus Poeschl on Weihburggasse in Vienna's first district is a Hermann Czech-renovated Beisl turning out the canonical Viennese carte, with Wiener.
Signature: Wiener Schnitzel, Backhendlsalat
Order: Wiener Schnitzel; the Backhendlsalat is the lunch alternative.
Tip: Open Monday to Saturday 12:00-23:00, kitchen to 22:00; book the back room for a quieter table.
Figlmueller Baeckerstrasse in Vienna's first district runs the Figlmueller pork-Schnitzel carte across the cobbled square from the original Wollzeile room.
Signature: Wiener Schnitzel, Kaiserschmarrn
Order: The Original Figlmueller Schnitzel; one plate-overhanging cutlet feeds two.
Tip: Open daily 11:30-23:30, kitchen to 22:00; the Schnitzel-plus-Beisl menu also runs a vegan Schnitzel option.
Huth Gastwirtschaft on Schellinggasse in Vienna's first district cooks Beisl classics in a sober wood-panelled room, the Huth family's quiet.
Signature: Tafelspitz, Wiener Schnitzel, Kaesespaetzle
Order: Tafelspitz with apple horseradish; the kitchen runs it daily.
Tip: Open daily 11:30-23:30, kitchen to 22:30; book a back-room table for a calmer dinner.
Labstelle on Lugeck in Vienna's first district cooks a regional, seasonal carte under a vaulted brick ceiling, a quieter alternative to the schnitzel rooms.
Signature: Modern Austrian tasting, Seasonal courses
Order: The five-course seasonal menu; the kitchen rebuilds it monthly.
Tip: The walled inner courtyard is the room's summer-evening seat; book ahead for Friday and Saturday.
Reinthaler's on Dorotheergasse off Graben is an old-school Beisl with no closing day, the kitchen running 11:00-22:30 and the parlour bright with locals.
Signature: Wiener Schnitzel, Beuschel, Tafelspitz
Order: Wiener Schnitzel with parsley potatoes and a Spritzer to drink.
Tip: Open every day with no closing day; phone reservations preferred between 09:00 and 12:00.
Cafe Englaender on Postgasse in the first district is a coffee-house-restaurant with 90 Falstaff points, the room a meeting place for the arts crowd.
Signature: Wiener Schnitzel, Tafelspitz, Sachertorte
Order: Wiener Schnitzel for the classics-leaning card; the daily Mittagsmenue is the value play.
Tip: The sister Cafe Englaender at Praterstern 9 in the 2nd district runs the same kitchen, easier to walk in on a busy weekend night.
Kolar on Kleeblattgasse in the first district is a small Beisl that lands on every local Beisl shortlist, the back parlour and bar room each their own crowd.
Signature: Wiener Schnitzel, Goulash, Daily Mittagsmenue
Order: The Wiener Schnitzel and a house Spritzer; the lunch menu is the daily-value play.
Tip: The bar at the front is the locals' room; the dining bench at the back takes reservations.
Cafe Tirolerhof on Fuehrichgasse in Vienna's first district has poured Melange since the Kunz brothers took over in 1918, the Art Deco interior restored.
Signature drink: Melange
Tip: Open daily from 07:00, weekends from 08:00; the house-made apple strudel is the long-standing order.
Demel on Kohlmarkt has been a court confectioner since 1786, the Eduard-Sacher-Torte and Anna-Torte from the K. und K. Hofzuckerbaecker still served.
Signature drink: Hot chocolate
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Cafe Sacher inside Hotel Sacher on Philharmoniker Strasse in Vienna serves the Original Sachertorte under chandeliers across from the State Opera.
Signature drink: Sacher coffee
Tip: The slice with whipped cream sells out by 17:00 on busy days; arrive before the matinee crowd.
Cafe Landtmann on Universitaetsring in Vienna has poured at the Burgtheater corner since 1873, Sigmund Freud's preferred coffeehouse with a long carte.
Signature drink: Grosser Brauner
Tip: Open daily 07:30 to midnight; the front-room bench seats face the Burgtheater across the Ring.
Cafe Hawelka on Dorotheergasse in Vienna has run since 1939 under three generations of the Hawelka family, the late-evening Buchteln the post-war haunt.
Signature drink: Buchteln
Tip: Buchteln are served from 20:00 nightly, baked to Josefine Hawelka's family recipe; do not arrive earlier expecting them.
Cafe Prueckel on Stubenring in Vienna has poured since 1903 between the MAK and the Stadtpark, the 1950s Oswald Haerdtl interior the city's most intact.
Signature drink: Melange
Tip: Open daily 08:30-22:00; piano music plays Monday, Wednesday, and Friday from 19:00-22:00.
Cafe Braeunerhof on Stallburggasse in Vienna's first district was Thomas Bernhard's preferred coffeehouse, the Saturday-afternoon orchestra still playing.
Signature drink: Melange
Tip: Saturday 15:00-18:00 the small classical orchestra plays; arrive early for a seat by the windows.
Cafe Schwarzenberg on Kaerntner Ring in Vienna opened in 1861 as the oldest Ringstrasse Kaffeehaus, the front-window seats overlooking the Schwarzenbergplatz.
Signature drink: Einspaenner
Tip: The terrace at the front catches the Ringstrasse trams; sit inside for the original 1861 interior.
Cafe Korb on Brandstaette in Vienna's first district was the 1960s underground-artist hangout, the cluttered Strudel-on-a-counter room now better-known.
Signature drink: Apfelstrudel
Tip: The basement bowling alley still runs on Saturday nights; reserve a lane two weeks ahead.
Cafe Museum on Operngasse in Vienna was Adolf Loos's nicotine-stained 1899 design, restored under the Querfeld family and now a serious meal-and-coffee room.
Signature drink: Einspaenner
Tip: Walking distance to the Secession and the Naschmarkt; this is the lunch-and-coffee stop between the two.
Frauenhuber on Himmelpfortgasse opened in 1824, the building's older incarnation hosting Mozart and Beethoven concerts before the cafe took the room.
Signature drink: Melange
Tip: The chess corner near the window stays free during weekday afternoons; ask for the daily Mehlspeise.
Cafe Mozart on Albertinaplatz sits between the Albertina and the Opera, an 1855-founded coffee house with terrace seats facing the museum facade.
Signature drink: Mozart-Torte and Melange
Tip: The terrace under the chestnut trees is the headline seat in summer; book the inside parlour ahead for the Sacher-Torte on the marble counter.
Cafe Diglas on Wollzeile has worn its 1934-era plush, brass and red-velvet since the Lehar years, the Konditorei counter the room's headline draw.
Signature drink: Diglas-Schnitte
Tip: The piano on the back wall is played weekend afternoons; the cake counter is the takeaway shortcut.
Cafe Diglas im Schottenstift on Schottengasse sits inside the Benedictine abbey's vaulted ground floor since 1888, the cloistered garden a quiet terrace.
Signature drink: Diglas-Torte and a Verlaengerter
Tip: The abbey courtyard tables fill on warm Sundays; the vaulted main room takes business meetings.
Aida on Singerstrasse off Stephansplatz is the pink-tiled flagship of the 1913-founded Konditorei chain, the upstairs window a cheap cathedral-view stop.
Signature drink: Punsch-Krapfen and Brauner
Tip: The upstairs counter is takeaway-fast; the inside parlour seats the wait if you want the Konditorei trolley.
Joseph Brot on Naglergasse in Vienna's first district bakes Josef Weghaupt's Waldviertel heritage-grain sourdough by hand without machines. The cinnamon.
Tip: The cinnamon Pulled Bread is the bakery's most-bought breakfast bake; weekend mornings sell out by 11:00.
Worth the queue: Joseph Laib
Paremi on Baeckerstrasse in Vienna's first district is Patricia and Remi's French boulangerie behind Stephansdom, baking croissants and eclairs daily.
Tip: The fig-tree courtyard at the back is the room's only summer seating; arrive by 09:00 on weekend mornings.
Worth the queue: Pain au chocolat
Oefferl on Wollzeile in Vienna's first district bakes organic natural sourdough from the family bakery founded in 1968, the Wollzeile flagship the inner-city.
Tip: Open until 19:00 weekdays; the bistro counter serves coffee and tartines through the afternoon.
Worth the queue: Oefferl Brot
Felzl on Helferstorferstrasse in Vienna's first district uses a natural sourdough starter rested 18 hours, the chain's pioneering new-wave Vienna bakery now.
Tip: The bread vending machine at the Schottenfeldgasse 88 branch refills overnight for after-hours pickup.
Worth the queue: Vienna sourdough loaf
Baeckerei Arthur Grimm on Kurrentgasse in Vienna's first district has baked on the same lane since 1536, the family operation still running multiple bakes.
Tip: The Kaisersemmel and Mohnflesserl are the long-standing buys; the gluten-free counter pulls a cross-city crowd on Saturdays.
Worth the queue: Kaisersemmel
Kurkonditorei Oberlaa on Neuer Markt in Vienna runs the Karl Schuhmacher Konditorei from 1974, the wide carte of Torten the modern alternative to the Demel.
Tip: The Oberlaa Torte is the house signature; the Mehlspeisen counter beats the cafe for takeaway.
Worth the queue: Oberlaa Torte
Joseph Brot's Albertinaplatz outpost in Vienna's first district sits on the Fuehrichgasse corner by the Albertina museum, the Waldviertel heritage-grain.
Tip: Order the cinnamon Pulled Bread for breakfast and walk it across to the Albertina forecourt.
Worth the queue: Cinnamon pulled bread
Gragger & Cie on Spiegelgasse in the first district bakes in a wood-fired oven on the premises, the loaves all organic-flour sourdough sold at the counter.
Tip: Bring a tote; the bigger boules sell out by midday on Saturdays.
Worth the queue: Holzofen Bauernlaib
Suessmund on Rauhensteingasse roasts on a handmade Greek drum and pours specialty filter, the 2025 shop a roastery-direct alternative to Konditorei cafes.
Tip: The single-origin filter changes daily; ask for the recommendation rather than the bean list.
Sources from: Ethiopia, Colombia, Honduras
How they serve: Espresso, Filter, Whole bean retail
O boufes on Dominikanerbastei is Konstantin Filippou's natural-wine bistro next door to his two-star room, the bar pouring Greek-Mediterranean plates.
Signature pour: Christian Tschida Himmel auf Erden
Wine focus: Natural wines, Christian Tschida and Mediterranean growers
Food: Mediterranean-Greek small plates by Konstantin Filippou
Tip: The downstairs bar takes walk-ins on quiet weekday nights; weekends need a booking.
Vinothek W-Einkehr on Schoenlaterngasse pours hand-picked Austrian rarities by the glass, the small bar a daily after-work stop for the office crowd.
Signature pour: Austrian small-producer wines by the glass
Wine focus: Austrian growers, biodynamic and natural focus
Food: Cheese, charcuterie plates
Tip: The Thursday tasting at 18:00 brings a flight from a single Austrian region; reservations sensible.
Wein & Co's Stephansplatz flagship is Vienna's biggest by-the-glass operator, the ground-floor bar pouring 96 Falstaff points with a basement vinothek.
Signature pour: Gemischter Satz from Wieninger
Wine focus: Broad Austrian and international wines, large by-the-glass list
Food: Modern Austrian small plates
Tip: Order at the upstairs bar; downstairs is the shop where staff will pull any bottle for an upstairs corkage.
Vinothek St. Stephan opposite the cathedral is one of Vienna's oldest fine-wine sellers, a vaulted shop with a small bar pouring aged Austrian rarities.
Signature pour: Aged Austrian Riesling
Wine focus: Old-school Austrian growers, fine wine archive
Food: Light bar plates
Tip: Saturday afternoon is the room's tasting drop-in; the back archive holds the older Wachau Rieslings.
Truth & Dare on Schoenlaterngasse off Wollzeile won Mixology's Best Bar Austria for 2023, 2024 and 2025, the small room a tasting-led cocktail program.
Signature drink: Mini of the Week tasting
Food: Small bar bites
Tip: The Mini of the Week is poured without explanation; sip first, ask the bartender after you taste it.
Roberto American Bar on Bauernmarkt was opened by long-time Loos Bar head bartender Robert Pavlovic in 2014, the alcove-divided room running late on classics.
Signature drink: Classics by Robert Pavlovic
Food: Bar snacks
Tip: Open daily until 04:00; the alcoves take pairs and threes, the chandelier room takes larger groups.
First Floor on Seitenstettengasse climbs one stair off the Bermuda Triangle into a dim, leather-bench American bar room open until 04:00 daily.
Signature drink: Classic cocktails
Food: Bar snacks
Tip: The aquarium wall behind the bar is a Vienna landmark; the dress code skews smart but not formal.
Bar Campari on Seitzergasse in the first district is the Campari Group's Italian aperitivo bar, the dark-marble room pouring Negronis and Spritzes.
Signature drink: Negroni
Food: Italian aperitivo plates
Tip: Stop in for the 18:00 aperitivo hour before dinner in the first district.
Loos American Bar on Kaerntner Durchgang in Vienna is Adolf Loos's 1908 modernist masterpiece, a 27-square-metre marble-and-mahogany room that remains one.
Signature drink: De Rigueur
Food: No food
Tip: 27 square metres of marble and brass; the bar fills by 22:00 most nights. The De Rigueur is the regulars' order.
Kruger's American Bar on Krugerstrasse in Vienna has poured since the 1920s, the original 1920s and 1930s leather furniture from Paris the canonical.
Signature drink: Old Fashioned
Food: Bar snacks
Tip: Open until 04:00 Thursday to Saturday; the upstairs bar takes the late-night cigar crowd.
Kleinod on Singerstrasse in Vienna's first district is the Falstaff-decorated American-bar room three minutes from Stephansplatz, the team behind the bar.
Signature drink: Mexican Negroni
Food: Bar snacks
Tip: Open Mon-Sat from 15:30, Sun from 17:00; the back booths take reservations, the counter is first-come.
Bitzinger on Augustinerstrasse in Vienna is the city's most famous Wuerstelstand, the chrome counter between the Opera House and the Albertina open.
Try: Kaesekrainer
Tip: Order the Kaesekrainer, the cheese-pocket sausage, with sweet mustard and a Semmel; no fork is offered.
Wuerstelstand am Hohen Markt in Vienna's first district sits under the mechanical Anker Clock on one of the city's oldest public squares, the locals'.
Try: Kaesekrainer
Tip: The blistered-casing Kaesekrainer is the counter's most-ordered; come at noon to catch the Anker Clock chime.
Trzesniewski on Dorotheergasse in Vienna has served unpronounceable open-faced rye sandwiches since 1902, the 21-Aufstrich carte and small Pfiff beer.
Try: Aufstrich-belegte Brote
Tip: Order at least three sandwiches per person; the egg-and-bacon Aufstrich is the regular's pick.
1516 Brewing on Schwarzenbergstrasse in Vienna is the city's longest-running craft brewpub, the in-house Victory Hop Devil IPA and the house lager.
Tip: Open daily 11:00-02:00; the burger kitchen runs until midnight, the back tap room takes the after-work crowd.
Bauernmarkt Freyung is Europe's oldest exclusively organic farmers' market, the Friday and Saturday Freyung-square stalls drawing regional Austrian producers.
The Figlmueller Schnitzel Academy on Baeckerstrasse in Vienna's first district teaches the family Wiener Schnitzel technique with a cook and junior chef.
Tip: Booked by email through the Lugeck site; minimum eight and maximum twelve guests, the price includes the meal you cook plus dessert and wine.
Context Travel's Essential Austrian Cuisine tour runs three hours in Vienna with a local scholar, a private small-group walk covering the city's canonical.
Tip: Booked online as a private experience; the small-group format runs with a Vienna-based food historian and includes tastings along the route.
Food Tours Vienna's Brunch Tour at 10:00 spends two and a half hours walking the first district between Konditorei breakfast and cafe brunch counters.
Tip: Booking confirms the exact Old Town meeting corner; arrive ten minutes early for the briefing.
Secret Food Tours' Vienna walk leads small groups of twelve maximum through the first district for three and a half hours of cafe, bakery and Konditorei.
Tip: The 12-person cap means weekends book out a fortnight ahead; midweek is easier.
Wolfy's Adventures runs a 09:30 small-group Vienna Food Tour for four and a half hours through the city's coffee-houses, Beisl and hidden Konditorei.
Tip: Private hotel pick-up is available on the upgraded tour; cash and card accepted on bookings.
Food Tours Vienna's Brunch Tour at 10:00 spends two and a half hours walking the first district between Konditorei breakfast and cafe brunch counters.
Tip: Pair with the operator's Wine Tasting evening tour; the 2.5-hour format fits a single morning.
The Wiener Christkindlmarkt on Rathausplatz in Vienna is the city's largest Christmas market, the stalls and Bratwurst counters spread across the City Hall.
Wiener Eistraum on Rathausplatz in Vienna runs the city's winter ice-rink with food stalls around the perimeter, the Wuerstel and Punsch counters open.
Vegan Planet at MAK Wien is the annual two-day expo for plant-based food, fashion and lifestyle, drawing producers from across Austria each autumn.
Figlmueller's Schnitzel Academy on Baeckerstrasse in Vienna's 1st district teaches the family Wiener Schnitzel technique in a four-hour menu class.
Tip: Booked by email through the Lugeck site; the price includes wine, water and coffee plus a Figlmueller cookbook and apron to take home.
Wrenkh Wiener Kochsalon on Bauernmarkt in Vienna's first district runs five-hour themed workshops behind the family's vegetarian restaurant: Austrian Cuisine.
Tip: The Austrian Cuisine slot books fast; the Wrenkh Classic vegetarian course is the room's signature and the easiest to slot into a midweek dinner.
Meissl & Schadn's Schnitzellove class on Schubertring inside the Grand Ferdinand on Vienna's Ringstrasse runs every Tuesday afternoon, pounding the cutlet.
Tip: Register by 15:00 the same day on schnitzellove@meisslundschadn.at; the price includes a welcome drink, the Schnitzel dinner and the Schnitzellove cookbook.
Schnitzel & Strudel with Lena is a three-hour intimate class for six in a Vienna city-centre apartment, cooking grandmother's potato soup, chicken schnitzel.
Tip: Lena accommodates vegetarian guests with a swap on the schnitzel; the small group means everyone pulls strudel dough, not just one nominated volunteer.
Bitzinger on Augustinerstrasse in Vienna feeds the Opera and Albertina crowd for under €8, the Kaesekrainer with sweet mustard and Semmel the city's most.
Try: Kaesekrainer with mustard and Semmel
Tip: Add a Manner Schnitten from the counter for under €2; cash and card accepted.
Trzesniewski on Dorotheergasse in Vienna has run since 1902, the 21-Aufstrich open-faced sandwiches at around €1.50 each the centre's cheapest sit-down snack.
Try: Three open-faced rye sandwiches and a Pfiff beer
Tip: Order at least three; the egg-and-bacon Aufstrich is the regular's pick.
LOLA on Gonzagagasse is the city's Bib Gourmand-listed Spanish tapas room, a shareable plate of pulpo or croquetas under twelve euros at the bar counter.
Try: Spanish tapas plate
Tip: Closed weekends; share three tapas across two people for a sub-thirty-euro dinner.
Cafe Korb on Brandstaette in Vienna's first district runs a weekend coffee-house brunch with the 1960s artist-cluttered room intact, the Strudel and Melange.
Order: The Apfelstrudel and a Melange, finished with a small Pfiff beer.
Tip: The basement bowling alley still runs on Saturday nights; reserve a lane two weeks ahead for the brunch-and-game combo.
Demel on Kohlmarkt serves Konditorei brunch around the pastry-kitchen window, the K. und K. Hofzuckerbaecker counter the most photographed morning stop.
Order: Sachertorte with whipped cream and a Melange.
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Cafe Frauenhuber on Himmelpfortgasse runs Vienna's oldest coffee-house brunch in the room where Mozart and Beethoven performed, Frühstück until noon.
Order: Wiener breakfast with Marillenmarmelade and a Melange.
Tip: The Sunday Wiener Frühstück runs to 13:00; the chess corner near the window is the quietest seat.
Bitzinger on Augustinerstrasse in Vienna is the city's late-night Wuerstelstand of choice, open 08:00-04:00 daily and the Opera-and-Albertina post-show.
Try: Kaesekrainer
Tip: Order the Kaesekrainer with sweet mustard; the side bench takes a small standing crowd.
Wuerstelstand am Hohen Markt in Vienna's first district sits under the Anker Clock and runs 07:00-04:00 daily, the bar-crawl regulars' late-night.
Try: Kaesekrainer
Tip: The blistered-casing Kaesekrainer is the counter's most-ordered after midnight.
Kruger's American Bar on Krugerstrasse in Vienna runs until 04:00 Thursday to Saturday, the original 1920s leather furniture from Paris the late-night.
Try: Bar snacks
Tip: The upstairs cigar room takes the late-night smokers; the bar carte runs the full night.
Cafe Hawelka on Dorotheergasse runs every night until midnight on weekdays and 01:00 on weekends, the famous 22:00 warm-Buchteln service the late fixture.
Try: Buchteln with vanilla sauce
Tip: Be in the parlour by 22:00 for the Buchteln service; the room fills with the city's old guard.
Flex moved into a disused U-Bahn tunnel by the Donaukanal under the Augartenbrücke in 1995, and it still books the harder techno, drum and bass and alternative concerts on a sound system regularly named among Europe's best.
Tip: Two rooms: Flex Club proper for the techno and drum and bass nights, the Cafe upstairs for earlier alternative gigs and a slower start.
Volksgarten runs in a 1950s Oswald Haerdtl pavilion inside the Hofburg gardens, splitting the night across a Wintergarten, the main disco floor and the Banco lounge, with a summer garden running through the warm months.
Tip: The summer garden Volksgarten Pavillon opens evenings from May for cocktails before the club. Weekend door queues are slow after 00:30.
Porgy & Bess moved into a former adult cinema on Riemergasse in 2001 across three floors, programming a broad reading of jazz that takes in electronic, world music, soul and singer-songwriter sets nearly every night.
Tip: Tickets via the website; the main floor seating sells out for named acts. Late jam sessions start around 23:30 on weekends.
Jazzland has run since 1972 in a rustic vaulted cellar under the Ruprechtskirche on Franz-Josefs-Kai, the oldest jazz club in Austria and a steady stage for traditional, swing and blues with over 300 American guest acts on its history.
Tip: Doors at 19:00, music at 20:30. Cash at the door; the food is hearty Austrian and the room is small, so come early.
Cabaret Fledermaus sits behind a discreet Spiegelgasse facade in the 1st district, running themed live music and party nights from pop and salsa to rock cover sets in an old-Vienna theatre room.
Tip: Free entry from 21:00; cocktail prices match the postcode. The stage runs live music most nights, DJ sets after.
Sky at Steffl runs on the seventh floor of the Steffl department store on Kärntner Strasse, reached by a glass panoramic lift that opens straight onto a wraparound terrace over Stephansdom, the rooftops and the Inner City.
Tip: Walk-in Friday and Saturday 17:00-01:00 without reservation. Sunset arrival on a clear day is the calmer way in.
Atmosphere sits on the eighth floor of the Ritz-Carlton on the Ringstrasse, opening seasonally from mid-April with a California Soul concept, sundowner cocktails and a view across the Stadtpark to the Belvedere.
Tip: Open weather permitting from mid-April to late summer; reservations recommended for the prime terrace seats on warm evenings.
Loos opened in 1908 on the Kärntner Durchgang off Kärntner Strasse as Adolf Loos's American Bar, a 27 square metre room of yellow marble, mahogany and mirrors that still serves the canonical Vienna cocktail list.
Tip: Walk-in only; 27 square metres means standing room after 22:00. Order a classic; the room rewards a Negroni and a slow drink.
Kruger's has run at Krugerstrasse 5 since the 1920s as the oldest cocktail bar still trading in Vienna, with the original Chesterfield leather, 1920s lamps, two long bars and a list that runs over 100 cocktails.
Tip: Daily happy hour to 20:00; cigar smokers go to the back room. The whisky and rum stock is the deepest in the 1st district.
First Floor anchors the Bermuda Triangle on Seitenstettengasse with a giant planted aquarium behind the counter and an Eichinger oder Knechtl interior, running over 300 cocktails and a live jazz set on Thursday evenings.
Tip: Climb the staircase from Seitenstettengasse; the bar is on the first floor as the name promises. Thursday jazz draws a packed counter.
Eden has run on Liliengasse since 1916, kept by the Schimanko family for nearly five decades, with a live band, parquet dancefloor and a guestbook that once held Romy Schneider, Liz Taylor and Helmut Newton.
Tip: Live band most evenings from 21:00; book a table for the dancefloor. Closed Sunday to Tuesday; Wednesday is reserved for special events.
Why Not opened on Tiefer Graben in 1980 as the oldest queer dance club in Vienna, with three floors, a darkroom and a regular weekend rotation of drag and go-go nights pulling a mixed gay and straight crowd from the 1st district.
Tip: Free entry before midnight Friday and Saturday; the dancefloor fills after 01:00. ID checks at the door, ages 18 plus.
Needle Vinyl Bar plays only vinyl in a small 1st district room near the Judenplatz, with a shelf of around 800 second-hand records, two Pro-Ject turntables and a bar that runs into the early hours.
Tip: Guests can browse the shelf and pick a record to play themselves. Sister location at Barnabitengasse 8 in the 6th district runs the same format.
Kleines Café occupies a Hermann Czech 1970 interior on the Franziskanerplatz behind Stephansdom, with leather banquettes, marble partitions and a Schanigarten that holds a regular post-midnight crowd of locals and night owls.
Tip: Hot snacks after midnight; the back room is quieter. The terrace on Franziskanerplatz is the best summer seat in the inner city.
Café Hawelka opened in 1939 on Dorotheergasse and stayed in the family through three generations, with smoke-stained walls, ageing leather banquettes and a near-midnight closing time that still pulls writers, students and night-shift staff.
Tip: Order a Buchteln after 16:00 when the yeast buns come out of the oven; they sell out fast on weekends.