Huth Gastwirtschaft is a viennese restaurant in Innere Stadt, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
2 hours
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Address: Schellinggasse 5, 1010 Wien, Vienna
Labstelle on Lugeck in Vienna's first district cooks a regional, seasonal carte under a vaulted brick ceiling, a quieter alternative to the schnitzel rooms.
OrderThe five-course seasonal menu; the kitchen rebuilds it monthly.
TipThe walled inner courtyard is the room's summer-evening seat; book ahead for Friday and Saturday.
Reinthaler's on Dorotheergasse off Graben is an old-school Beisl with no closing day, the kitchen running 11:00-22:30 and the parlour bright with locals.
OrderWiener Schnitzel with parsley potatoes and a Spritzer to drink.
TipOpen every day with no closing day; phone reservations preferred between 09:00 and 12:00.
Cafe Englaender on Postgasse in the first district is a coffee-house-restaurant with 90 Falstaff points, the room a meeting place for the arts crowd.
OrderWiener Schnitzel for the classics-leaning card; the daily Mittagsmenue is the value play.
TipThe sister Cafe Englaender at Praterstern 9 in the 2nd district runs the same kitchen, easier to walk in on a busy weekend night.
Plachutta Hietzing serves the family's canonical Tafelspitz across town in 1130 Hietzing, an opera-quiet 13th-district room that draws Schoenbrunn locals.
OrderTafelspitz with the full set of sides; the cut of the day is the recommended order.
TipA quieter Tafelspitz alternative to Wollzeile, especially at lunch; the 1130 postcode makes parking easier too.
Labstelle on Lugeck in Vienna's first district cooks a regional, seasonal carte under a vaulted brick ceiling, a quieter alternative to the schnitzel rooms.
OrderThe five-course seasonal menu; the kitchen rebuilds it monthly.
TipThe walled inner courtyard is the room's summer-evening seat; book ahead for Friday and Saturday.
Reinthaler's on Dorotheergasse off Graben is an old-school Beisl with no closing day, the kitchen running 11:00-22:30 and the parlour bright with locals.
OrderWiener Schnitzel with parsley potatoes and a Spritzer to drink.
TipOpen every day with no closing day; phone reservations preferred between 09:00 and 12:00.
Gasthaus Kopp on Engerthstrasse in Brigittenau is a family-run Beisl since 1978, the room serving plate-overhanging Schnitzel at neighbourhood prices.
OrderWiener Schnitzel with the warm potato salad, Beuschel for old-Vienna offal lovers.
TipCash preferred; the lunch menu is the best-value plate in the district.
Reznicek on Reznicekgasse in Alsergrund is Simon Schubert and Julian Lechner's modern Wirtshaus, swapping the card each season alongside a serious wine list.
OrderWhatever roast is on the card; the wine list is deeper than most Beisl in the district.
TipMid-week dinner is easier to book than weekends; closed Sundays.
Cafe Englaender on Postgasse in the first district is a coffee-house-restaurant with 90 Falstaff points, the room a meeting place for the arts crowd.
OrderWiener Schnitzel for the classics-leaning card; the daily Mittagsmenue is the value play.
TipThe sister Cafe Englaender at Praterstern 9 in the 2nd district runs the same kitchen, easier to walk in on a busy weekend night.
