Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Discover Southern Italian flavors in a hands-on pasta class. Shape fresh Sagne Torte by hand, cook a traditional sauce, and enjoy dinner with carefully paired Italian wine.
2.5 hours
Learn to bake a unique Italian-Austrian pastry in a Viennese home. Enjoy a welcome drink, create your own pasticciotti, and savor them with coffee or tea on a rooftop terrace.
Private tour · 1 hour
Discover Vienna’s top sights on a private 60-minute tour with a delicious Austrian lunch and a personal guide sharing insider stories, enjoy an exclusive, crowd-free e...
Address: Tuchlauben 22, 1010 Wien, Vienna
Z'SOM on Gusshausstrasse in Vienna's 4th district holds a Michelin star for chef Diego Briones's contemporary tasting menu rooted in his Chilean upbringing.
OrderOne of the 4, 6 or 7-course degustation menus; a la carte is Wednesday and Thursday only.
Book2 to 3 weeks ahead
TipOpen Wednesday to Sunday from 18:00; the kitchen takes last orders early, around 19:30.
Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom wood-fired oven.
BookReleased the 1st of each month at noon CET ahead
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.
Book2-3 weeks ahead
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, ten seats around an open kitchen plating layered ferment courses.
Book4 weeks ahead
Jola on Salzgries is Jonathan Wittenbrink and Larissa Andres's small all-vegan room, holding one Michelin star and a Green Star in the 2026 guide.
Book3 weeks ahead
Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a mirrored glass pavilion.
OrderThe full evening tasting; the wax-roast char from Reitbauer's own water is the canonical course.
Book6 to 8 weeks ahead
TipThe ground-floor Meierei in Stadtpark serves the same kitchen's breakfast and a 180-cheese trolley without the wait list.
