Figlmueller Wollzeile is a viennese restaurant in Innere Stadt, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
2 hours
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Address: Wollzeile 5, 1010 Wien, Vienna
Lugeck on Lugeck square in Vienna's first district is the Figlmueller family's wider-menu room: the original veal Schnitzel, Tafelspitz, Backhendl and steaks.
OrderWiener Schnitzel vom Kalb; the veal version is what the dish was originally meant.
TipLess of a crush than the two pork outlets around the corner; book the Schnitzel Academy upstairs to learn the technique.
Meissl & Schadn on Schubertring in Vienna revived a pre-war Ringstrasse name in 2017, the Schnitzel pounded behind an open glass kitchen and served.
OrderWiener Schnitzel vom Kalb in butterschmalz, the kitchen's signature.
TipOpen daily 12:00-23:30, warm kitchen to 22:00; book a ringside table to watch the schnitzel pounder.
Zum Schwarzen Kameel on Bognergasse in Vienna has stood since 1618, the 1901 Jugendstil dining room and front-of-house Stehplatz for canapés a single.
OrderTwo or three of the open-faced canapés from the front-counter glass.
TipThe standing-bar at the front is the quick-lunch entry; the dining room behind takes serious bookings.
Lugeck on Lugeck square in Vienna's first district is the Figlmueller family's wider-menu room: the original veal Schnitzel, Tafelspitz, Backhendl and steaks.
OrderWiener Schnitzel vom Kalb; the veal version is what the dish was originally meant.
TipLess of a crush than the two pork outlets around the corner; book the Schnitzel Academy upstairs to learn the technique.
Skopik and Lohn on Leopoldsgasse in Vienna's Leopoldstadt cooks modern Viennese classics under Otto Zitko's hand-painted ceiling, with a Wiener Schnitzel.
OrderWiener Schnitzel with potato salad and lingonberries; the canonical version of the dish.
TipOpen Monday to Saturday from 18:00-01:00.
Meissl & Schadn on Schubertring in Vienna revived a pre-war Ringstrasse name in 2017, the Schnitzel pounded behind an open glass kitchen and served.
OrderWiener Schnitzel vom Kalb in butterschmalz, the kitchen's signature.
TipOpen daily 12:00-23:30, warm kitchen to 22:00; book a ringside table to watch the schnitzel pounder.
Zum Schwarzen Kameel on Bognergasse in Vienna has stood since 1618, the 1901 Jugendstil dining room and front-of-house Stehplatz for canapés a single.
OrderTwo or three of the open-faced canapés from the front-counter glass.
TipThe standing-bar at the front is the quick-lunch entry; the dining room behind takes serious bookings.
Mochi on Praterstrasse in Vienna's Leopoldstadt cooks informal Japanese plates with the chefs visible at the counter, the second district's most consistent.
OrderA yakitori flight from the binchotan grill, plus the gyudon if lunching.
TipTables go fast; book online a week ahead. The takeaway across the street serves the same kitchen.
Heunisch & Erben on Landstrasser Hauptstrasse in Vienna pours over 100 wines by the glass alongside an ambitious four- to nine-course modern menu.
OrderBuild your own menu, four to nine courses; ask the sommelier for the pairing flight.
TipTuesday to Saturday only, from 15:00-01:00; the summer terrace is the room's best seat.
