Vienna: Wiener Schnitzel and Strudel Cooking Class
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting wiener schnitzel and apple strudel from the chef, cook your own dis...
What to order at Griechenbeisl
- Must order
- The classic Wiener Schnitzel with potato salad and a Kaiserschmarren with stewed plums to finish.
- Signature dishes
- Wiener Schnitzel, Tafelspitz, Stelze, Kaiserschmarren
- Editor tip
- From February 2026 the kitchen opens at 14:00 Mon-Thu, noon on Fri-Sun; the signature room downstairs takes the reservations.
Signature dishes: Wiener Schnitzel, Tafelspitz, Stelze, Kaiserschmarren
Must order: The classic Wiener Schnitzel with potato salad and a Kaiserschmarren with stewed plums to finish.
Tip: From February 2026 the kitchen opens at 14:00 Mon-Thu, noon on Fri-Sun; the signature room downstairs takes the reservations.
Taste Wiener Schnitzel with a local in Vienna
Vienna: Cooking Class: Make Schnitzel & Apple Strudel
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Vienna: 5 Senses Schnitzel Tasting with Guide
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
Location
Address: Fleischmarkt 11, 1010 Wien, Vienna
Also in innere-stadt
Alt Wiener Gaststaette Beim Czaak ★ 4.3
Beim Czaak on Postgasse is a near-century-old Alt-Wiener Beisl, the rustic room lined in dark wood, with a separate fryer for gluten-free schnitzel.
Signature: Wiener Schnitzel, Beef goulash, Garlic soup
Order: Wiener Schnitzel with cucumber salad, or the goulash with bread dumplings for cooler nights.
Tip: Closed Sundays; Mon-Sat 11:30-23:00, kitchen runs the whole shift without a break.
Konstantin Filippou ★ 4.8
Konstantin Filippou's two Michelin stars on Dominikanerbastei in Vienna cross Austrian product with Greek and Mediterranean accents over a tight tasting.
Signature: Tasting menu, Crab and koji
Order: The chef tasting; the counter seats put you across from the pass.
Tip: The sibling O boufes on the same block pours the same kitchen's small plates with no booking lead time.
Plachutta Wollzeile ★ 4.6
Plachutta on Wollzeile in Vienna is the canonical Tafelspitz address, the boiled-beef pot served in copper pans with rösti, apple horseradish.
Signature: Tafelspitz, Beuschel
Order: Tafelspitz vom Schulterscherzel; the cut Franz Joseph is said to have favoured.
Tip: Open daily 11:30-23:30; the kitchen runs lunch through dinner without a break.
Figlmueller Wollzeile ★ 4.5
Figlmueller has hammered Vienna's most famous Schnitzel on Wollzeile since 1905, a plate-overhanging pork cutlet fried in three fats and served.
Signature: Wiener Schnitzel vom Schwein, Kaiserschmarrn
Order: The Original Figlmueller Schnitzel; one is plenty for two appetites.
Tip: Book ahead; the room runs at capacity from 11:00 every day, kitchen closes at 21:30.
More restaurants in Vienna
Alt Wiener Gaststaette Beim Czaak ★ 4.3
Beim Czaak on Postgasse is a near-century-old Alt-Wiener Beisl, the rustic room lined in dark wood, with a separate fryer for gluten-free schnitzel.
Signature: Wiener Schnitzel, Beef goulash, Garlic soup
Order: Wiener Schnitzel with cucumber salad, or the goulash with bread dumplings for cooler nights.
Tip: Closed Sundays; Mon-Sat 11:30-23:00, kitchen runs the whole shift without a break.
Steirereck im Stadtpark ★ 4.9
Heinz Reitbauer's three-star Steirereck in Stadtpark cooks Styrian terroir from the family farm at Pogusch inside a mirrored glass pavilion.
Signature: Char in beeswax, Tasting menu
Order: The full chef tasting; the wax-cured char from Reitbauer's own water is the canonical course.
Tip: The ground-floor Meierei in Stadtpark serves breakfast and a 180-cheese trolley without the dining-room wait list.
Konstantin Filippou ★ 4.8
Konstantin Filippou's two Michelin stars on Dominikanerbastei in Vienna cross Austrian product with Greek and Mediterranean accents over a tight tasting.
Signature: Tasting menu, Crab and koji
Order: The chef tasting; the counter seats put you across from the pass.
Tip: The sibling O boufes on the same block pours the same kitchen's small plates with no booking lead time.
Mraz und Sohn ★ 4.7
Mraz und Sohn holds two Michelin stars in a family-run Brigittenauer room on Wallensteinstrasse in Vienna, with the Mraz brothers cooking a long modern.
Signature: Tasting menu, Suckling pig
Order: The full evening tasting; dinner only, no a la carte.
Tip: Dinner Monday to Friday only; the room takes weekends off entirely.
Plachutta Wollzeile ★ 4.6
Plachutta on Wollzeile in Vienna is the canonical Tafelspitz address, the boiled-beef pot served in copper pans with rösti, apple horseradish.
Signature: Tafelspitz, Beuschel
Order: Tafelspitz vom Schulterscherzel; the cut Franz Joseph is said to have favoured.
Tip: Open daily 11:30-23:30; the kitchen runs lunch through dinner without a break.
Figlmueller Wollzeile ★ 4.5
Figlmueller has hammered Vienna's most famous Schnitzel on Wollzeile since 1905, a plate-overhanging pork cutlet fried in three fats and served.
Signature: Wiener Schnitzel vom Schwein, Kaiserschmarrn
Order: The Original Figlmueller Schnitzel; one is plenty for two appetites.
Tip: Book ahead; the room runs at capacity from 11:00 every day, kitchen closes at 21:30.