Reinthaler's Beisl is a traditional viennese restaurant in Innere Stadt, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
2 hours
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Address: Dorotheergasse 2-4, 1010 Wien, Vienna
Cafe Englaender on Postgasse in the first district is a coffee-house-restaurant with 90 Falstaff points, the room a meeting place for the arts crowd.
OrderWiener Schnitzel for the classics-leaning card; the daily Mittagsmenue is the value play.
TipThe sister Cafe Englaender at Praterstern 9 in the 2nd district runs the same kitchen, easier to walk in on a busy weekend night.
Gasthaus Kopp on Engerthstrasse in Brigittenau is a family-run Beisl since 1978, the room serving plate-overhanging Schnitzel at neighbourhood prices.
OrderWiener Schnitzel with the warm potato salad, Beuschel for old-Vienna offal lovers.
TipCash preferred; the lunch menu is the best-value plate in the district.
Reznicek on Reznicekgasse in Alsergrund is Simon Schubert and Julian Lechner's modern Wirtshaus, swapping the card each season alongside a serious wine list.
OrderWhatever roast is on the card; the wine list is deeper than most Beisl in the district.
TipMid-week dinner is easier to book than weekends; closed Sundays.
Cafe Englaender on Postgasse in the first district is a coffee-house-restaurant with 90 Falstaff points, the room a meeting place for the arts crowd.
OrderWiener Schnitzel for the classics-leaning card; the daily Mittagsmenue is the value play.
TipThe sister Cafe Englaender at Praterstern 9 in the 2nd district runs the same kitchen, easier to walk in on a busy weekend night.
Stuwer on Stuwerstrasse in Leopoldstadt is a new-Vienna Beisl that mixes Backhendl and Schnitzel with grilled pulpo for the local Prater crowd.
OrderThe Backhendl for traditionalists; the grilled pulpo for the modern card.
TipThe terrace tables face quiet Stuwerstrasse in summer; an easy walk from Praterstern.
Salm Braeu on Rennweg brews its own beer inside the Salesianer monastery vaults, the kitchen serving pork knuckle and Schnitzel with the house lager.
OrderSchweinshaxe with house Helles lager; the New England Pale Ale rotates seasonally.
TipOpen daily 11:00-23:00; the vaulted-cellar tables behind the kitchen feel furthest from the Belvedere foot traffic.
Schnitzelwirt on Neubaugasse in Neubau is a green-tiled-stove old-school Schnitzel room, the portions famously twice the standard size at bargain prices.
OrderThe classic Wiener Schnitzel or the filled Don Carlos with ham, mushrooms and peppers.
TipTue-Sat 10:45-21:30, closed Sun-Mon and holidays; the garden seats open in warm months.
