Vienna: Evening Food Tour with Dinner, Wine & Cocktails
Savor a quintessential Viennese evening with a full Austrian dinner, local wine, coffeehouse cake, and expertly crafted cocktails. Discover local neighborhoods with a ...
Vinothek W-Einkehr is a wine bar in Innere Stadt, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cheese, charcuterie plates
Tip: The Thursday tasting at 18:00 brings a flight from a single Austrian region; reservations sensible.
Savor a quintessential Viennese evening with a full Austrian dinner, local wine, coffeehouse cake, and expertly crafted cocktails. Discover local neighborhoods with a ...
Taste the crispy white wine produced in the lush vineyards of Vienna and other quality Austrian wines on a private wine tasting tour! Taste 4 wines and learn how they ...
You pull up a stool at Drei Bögen, Austrian wines paired with charcuterie and an amazing cheese board. No guide, no itinerary, no rush. Just you and great wine in the ...
Address: Schoenlaterngasse 13, 1010 Wien, Vienna
Wein & Co's Stephansplatz flagship is Vienna's biggest by-the-glass operator, the ground-floor bar pouring 96 Falstaff points with a basement vinothek.
Signature pour: Gemischter Satz from Wieninger
Wine focus: Broad Austrian and international wines, large by-the-glass list
Food: Modern Austrian small plates
Tip: Order at the upstairs bar; downstairs is the shop where staff will pull any bottle for an upstairs corkage.
Vinothek St. Stephan opposite the cathedral is one of Vienna's oldest fine-wine sellers, a vaulted shop with a small bar pouring aged Austrian rarities.
Signature pour: Aged Austrian Riesling
Wine focus: Old-school Austrian growers, fine wine archive
Food: Light bar plates
Tip: Saturday afternoon is the room's tasting drop-in; the back archive holds the older Wachau Rieslings.
Wein & Co's Stephansplatz flagship is Vienna's biggest by-the-glass operator, the ground-floor bar pouring 96 Falstaff points with a basement vinothek.
Signature pour: Gemischter Satz from Wieninger
Wine focus: Broad Austrian and international wines, large by-the-glass list
Food: Modern Austrian small plates
Tip: Order at the upstairs bar; downstairs is the shop where staff will pull any bottle for an upstairs corkage.
Vinothek St. Stephan opposite the cathedral is one of Vienna's oldest fine-wine sellers, a vaulted shop with a small bar pouring aged Austrian rarities.
Signature pour: Aged Austrian Riesling
Wine focus: Old-school Austrian growers, fine wine archive
Food: Light bar plates
Tip: Saturday afternoon is the room's tasting drop-in; the back archive holds the older Wachau Rieslings.
Tian Bistro am Spittelberg is the Neubau wine-bar arm of Vienna's only vegetarian Michelin-starred kitchen, the list spanning Styria and the Jura.
Signature pour: Southern Styrian Sauvignon Blanc
Wine focus: Natural Austrian, Slovenian and Jura wines
Food: Vegetarian and vegan small plates
Tip: The Spittelberg courtyard is the room's headline seat in summer; the upstairs cellar bar takes walk-ins.
Heuriger Sirbu on Kahlenberger Strasse in Vienna's 19th district sits high above the Danube on the Nußberg slope, pouring its own Gemischter Satz.
Signature pour: Gemischter Satz from the own Nussberg vineyard
Wine focus: Doebling Heuriger, own-vineyard pours
Food: Heuriger buffet, cold plates
Tip: Seasonal: open mid-March to mid-October only; the terrace overlooks the river and the city beyond.
Heunisch & Erben on Landstrasser Hauptstrasse in Vienna's 3rd district pours over 100 wines by the glass under sommeliers Brandhofer and Gould.
Signature pour: Wachau Riesling by the glass
Wine focus: Austrian and natural wines, 100+ by the glass
Food: Modern European 4- to 9-course tasting
Tip: The Bib Gourmand kitchen lets you build your own menu, four to nine courses; the summer terrace is the room's best seat.
MAST Weinbistro on Porzellangasse in Vienna's Alsergrund is Matthias Pitra and Steve Breitzke's natural-wine bistro, the Servitenviertel address with a Bib.
Signature pour: Burgenland Pinot Noir by the glass
Wine focus: Natural and organic, Austrian and European
Food: Seasonal bistro, Bib Gourmand
Tip: Lunch service runs midday Wednesday to Friday; the weekend service is dinner only.