Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles).
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
TipPalais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
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