Kolar is a viennese restaurant in Innere Stadt, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
2 hours
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Address: Kleeblattgasse 5, 1010 Wien, Vienna
Gasthaus Poeschl on Weihburggasse in Vienna's first district is a Hermann Czech-renovated Beisl turning out the canonical Viennese carte, with Wiener.
OrderWiener Schnitzel; the Backhendlsalat is the lunch alternative.
TipOpen Monday to Saturday 12:00-23:00, kitchen to 22:00; book the back room for a quieter table.
Pfarrwirt on Pfarrplatz in Heiligenstadt claims to be Vienna's oldest inn, the courtyard kitchen serving classic Austrian plates next to the village church.
OrderTafelspitz with apple-horseradish and creamed spinach, or the seasonal game card in autumn.
TipDaily 12:00-24:00; the Schanigarten under the chestnut trees is the room's summer seat.
Servitenwirt on Servitengasse in Alsergrund sits across from the Servitenkirche, the church-square terrace among Vienna's quietest summer Schanigartens.
OrderWiener Schnitzel with cucumber salad, then a Topfenstrudel for dessert.
TipThe terrace under the church plane trees is the room's headline seat; come on a weekday lunch.
Am Nordpol 3 on Nordpolstrasse in Brigittenau is a Bohemian-Viennese gem near the Augarten, the painted dining room famous for its plate-sized Schnitzel.
OrderWiener Schnitzel with bread dumplings and warm cabbage salad.
TipA 15-minute walk from Schottenring U-Bahn; the bar room runs later than the dining room.
Gasthaus Poeschl on Weihburggasse in Vienna's first district is a Hermann Czech-renovated Beisl turning out the canonical Viennese carte, with Wiener.
OrderWiener Schnitzel; the Backhendlsalat is the lunch alternative.
TipOpen Monday to Saturday 12:00-23:00, kitchen to 22:00; book the back room for a quieter table.
Gasthaus Wolf on Grosse Neugasse in Vienna's Wieden cooks classical Beisl plates with a serious offal carte, a wood-panelled side-street room locals book.
OrderBeuschel; the kitchen's offal handling is what brings the regulars back.
TipDinner only, Monday to Friday from 18:00; the room takes weekends off and books up two weeks ahead.
Gasthaus Ubl on Pressgasse in Vienna's Wieden has been a family-run Beisl for over fifty years, the green-tiled stove and wood-panelled rooms turning out.
OrderZwiebelrostbraten with crisp onions; the kitchen's most-ordered plate.
TipCash only; book by phone because the room is almost always full.
