Cafe Museum on Operngasse in Vienna was Adolf Loos's nicotine-stained 1899 design, restored under the Querfeld family and now a serious meal-and-coffee room near the Secession.
Tip: Walking distance to the Secession and the Naschmarkt; this is the lunch-and-coffee stop between the two.
Address: Operngasse 7, 1010 Wien, Vienna
Cafe Central on Herrengasse in Vienna has poured Melange in Palais Ferstel's vaulted hall since 1876, the Trotsky-Freud-Altenberg coffee house with a small pianist programme each afternoon.
Signature drink: Melange
Tip: Queue forms outside from 09:00; book a table online to skip the wait.
Demel on Kohlmarkt in Vienna has been a court confectioner since 1786, the Eduard-Sacher-Torte and Anna-Torte from the K. und K. Hofzuckerbaecker now served behind a working pastry kitchen window.
Signature drink: Hot chocolate
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Cafe Sacher inside Hotel Sacher on Philharmoniker Strasse in Vienna serves the Original Sachertorte under chandeliers across from the State Opera, the dispute with Demel settled by the 1963 court ruling.
Signature drink: Sacher coffee
Tip: The slice with whipped cream sells out by 17:00 on busy days; arrive before the matinee crowd.
Cafe Landtmann on Universitaetsring in Vienna has poured at the Burgtheater corner since 1873, Sigmund Freud's preferred coffeehouse with a long carte of cakes and a serious lunchtime kitchen.
Signature drink: Grosser Brauner
Tip: Open daily 07:30 to midnight; the front-room bench seats face the Burgtheater across the Ring.
Cafe Hawelka on Dorotheergasse in Vienna has run since 1939 under three generations of the Hawelka family, the late-evening Buchteln the post-war haunt of Andy Warhol and Arthur Miller.
Signature drink: Buchteln
Tip: Buchteln are served from 20:00 nightly, baked to Josefine Hawelka's family recipe; do not arrive earlier expecting them.
Cafe Central on Herrengasse in Vienna has poured Melange in Palais Ferstel's vaulted hall since 1876, the Trotsky-Freud-Altenberg coffee house with a small pianist programme each afternoon.
Signature drink: Melange
Tip: Queue forms outside from 09:00; book a table online to skip the wait.
Demel on Kohlmarkt in Vienna has been a court confectioner since 1786, the Eduard-Sacher-Torte and Anna-Torte from the K. und K. Hofzuckerbaecker now served behind a working pastry kitchen window.
Signature drink: Hot chocolate
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Cafe Sacher inside Hotel Sacher on Philharmoniker Strasse in Vienna serves the Original Sachertorte under chandeliers across from the State Opera, the dispute with Demel settled by the 1963 court ruling.
Signature drink: Sacher coffee
Tip: The slice with whipped cream sells out by 17:00 on busy days; arrive before the matinee crowd.
Cafe Landtmann on Universitaetsring in Vienna has poured at the Burgtheater corner since 1873, Sigmund Freud's preferred coffeehouse with a long carte of cakes and a serious lunchtime kitchen.
Signature drink: Grosser Brauner
Tip: Open daily 07:30 to midnight; the front-room bench seats face the Burgtheater across the Ring.
Cafe Sperl on Gumpendorfer Strasse in Vienna's Mariahilf has poured since 1880, the bentwood Thonet chairs, parquet, and carambole billiards tables the canonical 6th-district Kaffeehaus.
Signature drink: Melange
Tip: The carambole tables at the back are still in play; ask the kitchen for a Sperl Torte with your Melange.
Cafe Hawelka on Dorotheergasse in Vienna has run since 1939 under three generations of the Hawelka family, the late-evening Buchteln the post-war haunt of Andy Warhol and Arthur Miller.
Signature drink: Buchteln
Tip: Buchteln are served from 20:00 nightly, baked to Josefine Hawelka's family recipe; do not arrive earlier expecting them.
