Labstelle Wien is a modern austrian restaurant in Innere Stadt, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Lugeck 6, 1010 Wien, Vienna
Reinthaler's on Dorotheergasse off Graben is an old-school Beisl with no closing day, the kitchen running 11:00-22:30 and the parlour bright with locals.
OrderWiener Schnitzel with parsley potatoes and a Spritzer to drink.
TipOpen every day with no closing day; phone reservations preferred between 09:00 and 12:00.
Cafe Englaender on Postgasse in the first district is a coffee-house-restaurant with 90 Falstaff points, the room a meeting place for the arts crowd.
OrderWiener Schnitzel for the classics-leaning card; the daily Mittagsmenue is the value play.
TipThe sister Cafe Englaender at Praterstern 9 in the 2nd district runs the same kitchen, easier to walk in on a busy weekend night.
Reinthaler's on Dorotheergasse off Graben is an old-school Beisl with no closing day, the kitchen running 11:00-22:30 and the parlour bright with locals.
OrderWiener Schnitzel with parsley potatoes and a Spritzer to drink.
TipOpen every day with no closing day; phone reservations preferred between 09:00 and 12:00.
Gasthaus Kopp on Engerthstrasse in Brigittenau is a family-run Beisl since 1978, the room serving plate-overhanging Schnitzel at neighbourhood prices.
OrderWiener Schnitzel with the warm potato salad, Beuschel for old-Vienna offal lovers.
TipCash preferred; the lunch menu is the best-value plate in the district.
Reznicek on Reznicekgasse in Alsergrund is Simon Schubert and Julian Lechner's modern Wirtshaus, swapping the card each season alongside a serious wine list.
OrderWhatever roast is on the card; the wine list is deeper than most Beisl in the district.
TipMid-week dinner is easier to book than weekends; closed Sundays.
Cafe Englaender on Postgasse in the first district is a coffee-house-restaurant with 90 Falstaff points, the room a meeting place for the arts crowd.
OrderWiener Schnitzel for the classics-leaning card; the daily Mittagsmenue is the value play.
TipThe sister Cafe Englaender at Praterstern 9 in the 2nd district runs the same kitchen, easier to walk in on a busy weekend night.
Stuwer on Stuwerstrasse in Leopoldstadt is a new-Vienna Beisl that mixes Backhendl and Schnitzel with grilled pulpo for the local Prater crowd.
OrderThe Backhendl for traditionalists; the grilled pulpo for the modern card.
TipThe terrace tables face quiet Stuwerstrasse in summer; an easy walk from Praterstern.
Salm Braeu on Rennweg brews its own beer inside the Salesianer monastery vaults, the kitchen serving pork knuckle and Schnitzel with the house lager.
OrderSchweinshaxe with house Helles lager; the New England Pale Ale rotates seasonally.
TipOpen daily 11:00-23:00; the vaulted-cellar tables behind the kitchen feel furthest from the Belvedere foot traffic.
