First Floor is a bar in Innere Stadt, Vienna.
First Floor on Seitenstettengasse climbs one stair off the Bermuda Triangle into a dim, leather-bench American bar room open until 04:00 daily.
Food program: Bar snacks
Tip: The aquarium wall behind the bar is a Vienna landmark; the dress code skews smart but not formal.
Address: Seitenstettengasse 5, 1010 Wien, Vienna
Bar Campari on Seitzergasse in the first district is the Campari Group's Italian aperitivo bar, the dark-marble room pouring Negronis and Spritzes.
Signature drink: Negroni
Food: Italian aperitivo plates
Tip: Stop in for the 18:00 aperitivo hour before dinner in the first district.
Heuer am Karlsplatz on Treitlstrasse next to the Kunsthalle is a glass-pavilion bar with an urban garden, the cocktails leaning on house pickles.
Signature drink: House pickle cocktails
Food: Mediterranean-Asian small plates
Tip: The garden terrace is the room's summer headline seat; arrive before sunset on warm Friday nights.
Cafe Drechsler on Linke Wienzeile by the Naschmarkt is a 24-hour coffee-house bar known for late-night DJ sets and the signature Drechsler-Spritz.
Signature drink: Drechsler-Spritz
Food: Cafe classics and late bites
Tip: The kitchen runs all day; the room peaks after midnight on weekends with the Naschmarkt crowd.
Tachles on Karmeliterplatz in Leopoldstadt is the low-lit bohemian standby of the Karmelitermarkt crowd, a corner room pouring Spritzer until late.
Signature drink: House Spritzer
Food: Late-night snacks
Tip: Mid-week sees the artists' crowd; weekends after midnight gets DJ-led on the Karmeliterplatz side.
Bar Campari on Seitzergasse in the first district is the Campari Group's Italian aperitivo bar, the dark-marble room pouring Negronis and Spritzes.
Signature drink: Negroni
Food: Italian aperitivo plates
Tip: Stop in for the 18:00 aperitivo hour before dinner in the first district.
Mochi Ramen Bar at Vorgartenmarkt Stand 12 is the late-evening bar arm of the Mochi group, the counter pouring sake flights alongside hand-pulled ramen.
Signature drink: Sake flights and Japanese highballs
Food: Hand-pulled ramen, gyoza
Tip: The market square seats are the room's summer headline; the counter inside takes solo drinkers.
Botanical Garden inside Andreas Gugumuck's urban farm in Favoriten is a 4,000-square-metre garden bar pouring botanical cocktails and craft beer.
Signature drink: Farm-to-glass botanical cocktails
Food: Snacks from the urban farm
Tip: Open in the warm season only; check the Facebook page for the current weekend opening window.
