Edvard is an international fine-dining restaurant in Innere Stadt, Vienna.
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The full evening tasting; book the alcove seats by the window.
Tip: Dinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
Address: Schottenring 24, 1010 Wien, Vienna
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
Order: The full chef tasting; the cellar weight is on Austrian growers.
Tip: The hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
Order: The full chef tasting; pre-order the vegetarian version if needed.
Tip: The street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
Order: The full chef tasting; the cellar weight is on Austrian growers.
Tip: The hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
Order: The full chef tasting; pre-order the vegetarian version if needed.
Tip: The street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Z'SOM on Gusshausstrasse in Vienna's 4th district holds a Michelin star for chef Diego Briones's contemporary tasting menu rooted in his Chilean upbringing.
Order: One of the 4, 6 or 7-course degustation menus; a la carte is Wednesday and Thursday only.
Tip: Open Wednesday to Sunday from 18:00; the kitchen takes last orders early, around 19:30.
Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom wood-fired oven.
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, ten seats around an open kitchen plating layered ferment courses.
