Edvard is an international fine-dining restaurant in Innere Stadt, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4.5 hours
Savor a quintessential Viennese evening with a full Austrian dinner, local wine, coffeehouse cake, and expertly crafted cocktails. Discover local neighborhoods with a ...
Guided tour · 3 hours
Savor a variety of 7 local wines paired with delectable charcuterie snacks during an Austrian wine tasting in Vienna. Learn everything about Austria's diverse wine reg...
2 hours
Crown your visit to the Schönbrunn Palace with a culinary experience at the Gerstner K. u. K. Hofzuckerbäcker and enjoy an imperially good 3-course meal including aper...
Address: Schottenring 24, 1010 Wien, Vienna
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
OrderThe full chef tasting; the cellar weight is on Austrian growers.
Book3 weeks ahead
TipThe hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
OrderThe full chef tasting; pre-order the vegetarian version if needed.
Book2 weeks ahead
TipThe street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
OrderThe full chef tasting; the cellar weight is on Austrian growers.
Book3 weeks ahead
TipThe hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
OrderThe full chef tasting; pre-order the vegetarian version if needed.
Book2 weeks ahead
TipThe street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Z'SOM on Gusshausstrasse in Vienna's 4th district holds a Michelin star for chef Diego Briones's contemporary tasting menu rooted in his Chilean upbringing.
OrderOne of the 4, 6 or 7-course degustation menus; a la carte is Wednesday and Thursday only.
Book2 to 3 weeks ahead
TipOpen Wednesday to Sunday from 18:00; the kitchen takes last orders early, around 19:30.
Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom wood-fired oven.
BookReleased the 1st of each month at noon CET ahead
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.
Book2-3 weeks ahead
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, ten seats around an open kitchen plating layered ferment courses.
Book4 weeks ahead
