Gasthaus Poeschl is a viennese restaurant in Innere Stadt, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
2 hours
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Address: Weihburggasse 17, 1010 Wien, Vienna
Figlmueller Baeckerstrasse in Vienna's first district runs the Figlmueller pork-Schnitzel carte across the cobbled square from the original Wollzeile room.
OrderThe Original Figlmueller Schnitzel; one plate-overhanging cutlet feeds two.
TipOpen daily 11:30-23:30, kitchen to 22:00; the Schnitzel-plus-Beisl menu also runs a vegan Schnitzel option.
Gasthaus Wolf on Grosse Neugasse in Vienna's Wieden cooks classical Beisl plates with a serious offal carte, a wood-panelled side-street room locals book.
OrderBeuschel; the kitchen's offal handling is what brings the regulars back.
TipDinner only, Monday to Friday from 18:00; the room takes weekends off and books up two weeks ahead.
Gasthaus Ubl on Pressgasse in Vienna's Wieden has been a family-run Beisl for over fifty years, the green-tiled stove and wood-panelled rooms turning out.
OrderZwiebelrostbraten with crisp onions; the kitchen's most-ordered plate.
TipCash only; book by phone because the room is almost always full.
Glacis Beisl inside the MuseumsQuartier on Breite Gasse in Vienna's Neubau cooks classical Viennese plates in a tucked-away bistro with a walnut-shaded.
OrderWiener Schnitzel from the lunchtime carte, with a Pfiff of Gemischter Satz.
TipOpen daily 12:00 to midnight, kitchen to 22:30; the walled garden under the old walnut trees is the room's best seat.
Figlmueller Baeckerstrasse in Vienna's first district runs the Figlmueller pork-Schnitzel carte across the cobbled square from the original Wollzeile room.
OrderThe Original Figlmueller Schnitzel; one plate-overhanging cutlet feeds two.
TipOpen daily 11:30-23:30, kitchen to 22:00; the Schnitzel-plus-Beisl menu also runs a vegan Schnitzel option.
Cafe Anzengruber on Schleifmuehlgasse in Vienna's Freihausviertel has been in Croatian hands since 1949, serving Wiener Schnitzel and one of the city's most.
OrderGoulash with bread dumpling; the kitchen's signature.
TipSit in the Schanigarten in summer; the room turns into a football-screening crowd when the Croatian team plays.
Schweizerhaus in Vienna's Prater is the city's most famous beer garden, the Karlovary-style pork Stelze and unfiltered Budvar tap drawing crowds from March.
OrderStelze, the slow-roasted pork knuckle, with sauerkraut and a Krug of Budvar.
TipOpen mid-March to 31 October only; the Stelze sells out by 21:00 on busy summer evenings.
