Glasswing is a modern french restaurant in Innere Stadt, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the best of Austrian wine with a certified sommelier. Taste six premium wines, share a refined family-style menu, and explore a hidden wine cellar in Vienna.
Guided tour · 3.5 hours
Discover Vienna through its food culture on a guided tour from street food stands to historic wine cellars. Visit seven curated venues and enjoy iconic Austrian classi...
Guided tour · 2.5 hours
Discover Viennese wine and hidden cellars in the city center on this guided walking tour in a small and private group. Experience several unique wine tastings which ta...
Address: Kaerntner Ring 8, 1010 Wien, Vienna
Restaurant Rote Bar inside Hotel Sacher on Philharmoniker Strasse in Vienna serves classic Viennese cuisine in a red-damask room across from the State Opera.
OrderSacher's Tafelspitz, followed by the Original Sachertorte for dessert.
TipThe winter garden seats face the Opera directly; ask for one when booking.
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, the room seating ten around an open service kitchen.
OrderThe eight-course tasting; the scallop ceviche with gochujang and grapefruit sabayon is the room's signature.
TipOnly ten seats per service; book weeks ahead through the website.
Zum Kaiser took over the former Stadtgasthaus Eisvogel on Riesenradplatz in 2022; the gasthaus runs Wiener classics with a Riesenrad-facing guest garden.
OrderWiener Schnitzel with potato salad; the kitchen's reference plate.
TipOpen daily 11:00-23:00 with kitchen until 21:00 on weekdays; the Riesenrad-facing terrace fills first on warm evenings.
Restaurant Rote Bar inside Hotel Sacher on Philharmoniker Strasse in Vienna serves classic Viennese cuisine in a red-damask room across from the State Opera.
OrderSacher's Tafelspitz, followed by the Original Sachertorte for dessert.
TipThe winter garden seats face the Opera directly; ask for one when booking.
Stefan Doubek's two-star Josefstadt room cooks every course over fire, the kitchen built with four flame stations and a wood-fired oven, no gas.
OrderThe full tasting around 18 to 20 courses.
TipReservations release on the 1st of each month at noon CET for dining two months out; Wed-Sat dinner only.
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus that lean on regional Austrian product and unusual technique.
OrderThe seven-course tasting; the kitchen builds it around whichever Austrian producer is in season.
TipDinner only, Tue-Sat from 18:00; pair with a stroll through Stadtpark across the road.
Soeren Herzig's one-star Schanzstrasse room in the 15th district sits in a converted 1920s auction hall, the chef training from Juan Amador's pass.
OrderThe large tasting menu; the vegetarian version is available by prior arrangement.
TipDinner only Wed-Sat from 18:00; the JRE network listing makes booking straightforward.
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, the room seating ten around an open service kitchen.
OrderThe eight-course tasting; the scallop ceviche with gochujang and grapefruit sabayon is the room's signature.
TipOnly ten seats per service; book weeks ahead through the website.
