Cafe Mozart is a cafe in Innere Stadt, Vienna.
Cafe Mozart on Albertinaplatz sits between the Albertina and the Opera, an 1855-founded coffee house with terrace seats facing the museum facade.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The terrace under the chestnut trees is the headline seat in summer; book the inside parlour ahead for the Sacher-Torte on the marble counter.
Address: Albertinaplatz 2, 1010 Wien, Vienna
Cafe Diglas on Wollzeile has worn its 1934-era plush, brass and red-velvet since the Lehar years, the Konditorei counter the room's headline draw.
Signature drink: Diglas-Schnitte
Tip: The piano on the back wall is played weekend afternoons; the cake counter is the takeaway shortcut.
Cafe Diglas im Schottenstift on Schottengasse sits inside the Benedictine abbey's vaulted ground floor since 1888, the cloistered garden a quiet terrace.
Signature drink: Diglas-Torte and a Verlaengerter
Tip: The abbey courtyard tables fill on warm Sundays; the vaulted main room takes business meetings.
Aida on Singerstrasse off Stephansplatz is the pink-tiled flagship of the 1913-founded Konditorei chain, the upstairs window a cheap cathedral-view stop.
Signature drink: Punsch-Krapfen and Brauner
Tip: The upstairs counter is takeaway-fast; the inside parlour seats the wait if you want the Konditorei trolley.
Cafe Tirolerhof on Fuehrichgasse in Vienna's first district has poured Melange since the Kunz brothers took over in 1918, the Art Deco interior restored.
Signature drink: Melange
Tip: Open daily from 07:00, weekends from 08:00; the house-made apple strudel is the long-standing order.
Demel on Kohlmarkt has been a court confectioner since 1786, the Eduard-Sacher-Torte and Anna-Torte from the K. und K. Hofzuckerbaecker still served.
Signature drink: Hot chocolate
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Cafe Diglas on Wollzeile has worn its 1934-era plush, brass and red-velvet since the Lehar years, the Konditorei counter the room's headline draw.
Signature drink: Diglas-Schnitte
Tip: The piano on the back wall is played weekend afternoons; the cake counter is the takeaway shortcut.
Cafe Diglas im Schottenstift on Schottengasse sits inside the Benedictine abbey's vaulted ground floor since 1888, the cloistered garden a quiet terrace.
Signature drink: Diglas-Torte and a Verlaengerter
Tip: The abbey courtyard tables fill on warm Sundays; the vaulted main room takes business meetings.
Aida on Singerstrasse off Stephansplatz is the pink-tiled flagship of the 1913-founded Konditorei chain, the upstairs window a cheap cathedral-view stop.
Signature drink: Punsch-Krapfen and Brauner
Tip: The upstairs counter is takeaway-fast; the inside parlour seats the wait if you want the Konditorei trolley.
Cafe Goldegg on Argentinierstrasse in Wieden opened in 1910, the carved parlour and brass billiard tables a working-class antidote to inner-city cafes.
Signature drink: Verlaengerter
Tip: Billiard tables on the back wall are bookable by the hour; the daily Mittagsmenue is a Wieden insider's lunch.
Cafe Tirolerhof on Fuehrichgasse in Vienna's first district has poured Melange since the Kunz brothers took over in 1918, the Art Deco interior restored.
Signature drink: Melange
Tip: Open daily from 07:00, weekends from 08:00; the house-made apple strudel is the long-standing order.
Demel on Kohlmarkt has been a court confectioner since 1786, the Eduard-Sacher-Torte and Anna-Torte from the K. und K. Hofzuckerbaecker still served.
Signature drink: Hot chocolate
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
