Cafe Mozart is a cafe in Innere Stadt, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy a classic Café Sacher experience with cake and coffee, plus a shopping day at Designer Outlet Parndorf with shuttle transport and extra discounts.
Guided tour · 4 hours
Join this 4-hour tour and experience Austrian food. Visit a coffee house, a traditional market and an artisan chocolate shop. Enjoy tastings of cheese, sausages, wines...
Guided tour · 5h 30m
Explore Vienna’s food culture with a local guide, from coffeehouse traditions and market bites to a seated Austrian lunch and classic street food, all beyond the touri...
Address: Albertinaplatz 2, 1010 Wien, Vienna
Cafe Diglas on Wollzeile has worn its 1934-era plush, brass and red-velvet since the Lehar years, the Konditorei counter the room's headline draw.
DrinkDiglas-Schnitte
TipThe piano on the back wall is played weekend afternoons; the cake counter is the takeaway shortcut.
Cafe Diglas im Schottenstift on Schottengasse sits inside the Benedictine abbey's vaulted ground floor since 1888, the cloistered garden a quiet terrace.
DrinkDiglas-Torte and a Verlaengerter
TipThe abbey courtyard tables fill on warm Sundays; the vaulted main room takes business meetings.
Aida on Singerstrasse off Stephansplatz is the pink-tiled flagship of the 1913-founded Konditorei chain, the upstairs window a cheap cathedral-view stop.
DrinkPunsch-Krapfen and Brauner
TipThe upstairs counter is takeaway-fast; the inside parlour seats the wait if you want the Konditorei trolley.
Cafe Tirolerhof on Fuehrichgasse in Vienna's first district has poured Melange since the Kunz brothers took over in 1918, the Art Deco interior restored.
DrinkMelange
TipOpen daily from 07:00, weekends from 08:00; the house-made apple strudel is the long-standing order.
Demel on Kohlmarkt has been a court confectioner since 1786, the Eduard-Sacher-Torte and Anna-Torte from the K. und K. Hofzuckerbaecker still served.
DrinkHot chocolate
TipThe first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Cafe Diglas on Wollzeile has worn its 1934-era plush, brass and red-velvet since the Lehar years, the Konditorei counter the room's headline draw.
DrinkDiglas-Schnitte
TipThe piano on the back wall is played weekend afternoons; the cake counter is the takeaway shortcut.
Cafe Diglas im Schottenstift on Schottengasse sits inside the Benedictine abbey's vaulted ground floor since 1888, the cloistered garden a quiet terrace.
DrinkDiglas-Torte and a Verlaengerter
TipThe abbey courtyard tables fill on warm Sundays; the vaulted main room takes business meetings.
Aida on Singerstrasse off Stephansplatz is the pink-tiled flagship of the 1913-founded Konditorei chain, the upstairs window a cheap cathedral-view stop.
DrinkPunsch-Krapfen and Brauner
TipThe upstairs counter is takeaway-fast; the inside parlour seats the wait if you want the Konditorei trolley.
Cafe Goldegg on Argentinierstrasse in Wieden opened in 1910, the carved parlour and brass billiard tables a working-class antidote to inner-city cafes.
DrinkVerlaengerter
TipBilliard tables on the back wall are bookable by the hour; the daily Mittagsmenue is a Wieden insider's lunch.
Cafe Tirolerhof on Fuehrichgasse in Vienna's first district has poured Melange since the Kunz brothers took over in 1918, the Art Deco interior restored.
DrinkMelange
TipOpen daily from 07:00, weekends from 08:00; the house-made apple strudel is the long-standing order.
Demel on Kohlmarkt has been a court confectioner since 1786, the Eduard-Sacher-Torte and Anna-Torte from the K. und K. Hofzuckerbaecker still served.
DrinkHot chocolate
TipThe first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
