Vienna: Wiener Schnitzel and Strudel Cooking Class
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting wiener schnitzel and apple strudel from the chef, cook your own dis...
What to order at Alt Wiener Gaststaette Beim Czaak
- Must order
- Wiener Schnitzel with cucumber salad, or the goulash with bread dumplings for cooler nights.
- Signature dishes
- Wiener Schnitzel, Beef goulash, Garlic soup
- Editor tip
- Closed Sundays; Mon-Sat 11:30-23:00, kitchen runs the whole shift without a break.
CuisineTraditional Viennese
Price€€
Neighborhoodinnere-stadt
Last verified
Signature dishes: Wiener Schnitzel, Beef goulash, Garlic soup
Must order: Wiener Schnitzel with cucumber salad, or the goulash with bread dumplings for cooler nights.
Tip: Closed Sundays; Mon-Sat 11:30-23:00, kitchen runs the whole shift without a break.
Taste Wiener Schnitzel with a local in Vienna
Vienna: Cooking Class: Make Schnitzel & Apple Strudel
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Vienna: 5 Senses Schnitzel Tasting with Guide
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
Location
Address: Postgasse 15, 1010 Wien, Vienna
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Order: Wiener Schnitzel vom Kalb; the veal version is what the dish was originally meant.
Tip: Less of a crush than the two pork outlets around the corner; book the Schnitzel Academy upstairs to learn the technique.
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Signature: Tafelspitz, Beuschel
Order: Tafelspitz vom Schulterscherzel; the cut Franz Joseph is said to have favoured.
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Figlmueller Wollzeile ★ 4.5
Figlmueller has hammered Vienna's most famous Schnitzel on Wollzeile since 1905, a plate-overhanging pork cutlet fried in three fats and served.
Signature: Wiener Schnitzel vom Schwein, Kaiserschmarrn
Order: The Original Figlmueller Schnitzel; one is plenty for two appetites.
Tip: Book ahead; the room runs at capacity from 11:00 every day, kitchen closes at 21:30.
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Lugeck on Lugeck square in Vienna's first district is the Figlmueller family's wider-menu room: the original veal Schnitzel, Tafelspitz, Backhendl and steaks.
Signature: Wiener Schnitzel vom Kalb, Tafelspitz
Order: Wiener Schnitzel vom Kalb; the veal version is what the dish was originally meant.
Tip: Less of a crush than the two pork outlets around the corner; book the Schnitzel Academy upstairs to learn the technique.