Meissl & Schadn is a viennese restaurant in Innere Stadt, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
2 hours
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Address: Schubertring 10-12, 1010 Wien, Vienna
Zum Schwarzen Kameel on Bognergasse in Vienna has stood since 1618, the 1901 Jugendstil dining room and front-of-house Stehplatz for canapés a single.
OrderTwo or three of the open-faced canapés from the front-counter glass.
TipThe standing-bar at the front is the quick-lunch entry; the dining room behind takes serious bookings.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only dining.
OrderThe full vegetarian tasting; book the counter to watch the pass.
TipTian Bistro on Schrankgasse in Spittelberg runs the same kitchen's everyday plates at half the price.
Silvio Nickol's two Michelin stars inside Palais Coburg on Coburgbastei in Vienna sit above one of the world's deepest cellars, with around 60,000 bottles.
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
TipPalais Coburg is a private guest house; you cannot walk in. Reserve through the booking form.
Zum Schwarzen Kameel on Bognergasse in Vienna has stood since 1618, the 1901 Jugendstil dining room and front-of-house Stehplatz for canapés a single.
OrderTwo or three of the open-faced canapés from the front-counter glass.
TipThe standing-bar at the front is the quick-lunch entry; the dining room behind takes serious bookings.
Mochi on Praterstrasse in Vienna's Leopoldstadt cooks informal Japanese plates with the chefs visible at the counter, the second district's most consistent.
OrderA yakitori flight from the binchotan grill, plus the gyudon if lunching.
TipTables go fast; book online a week ahead. The takeaway across the street serves the same kitchen.
Heunisch & Erben on Landstrasser Hauptstrasse in Vienna pours over 100 wines by the glass alongside an ambitious four- to nine-course modern menu.
OrderBuild your own menu, four to nine courses; ask the sommelier for the pairing flight.
TipTuesday to Saturday only, from 15:00-01:00; the summer terrace is the room's best seat.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only dining.
OrderThe full vegetarian tasting; book the counter to watch the pass.
TipTian Bistro on Schrankgasse in Spittelberg runs the same kitchen's everyday plates at half the price.
Juan Amador's three-star room on Grinzinger Strasse in Doebling sits in a converted Heuriger building, cooking a tasting between Spain and Austria.
OrderThe chef tasting; the wine pairing leans Spanish and Austrian.
TipDinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00.
Silvio Nickol's two Michelin stars inside Palais Coburg on Coburgbastei in Vienna sit above one of the world's deepest cellars, with around 60,000 bottles.
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
TipPalais Coburg is a private guest house; you cannot walk in. Reserve through the booking form.
