Orlando: Ivanhoe Village Food Tour with Tastings
Embark on a culinary adventure through the enchanting streets of Ivanhoe Village in Orlando. Savor the flavors of Orlando on a food tour of the Ivanhoe Village neighborhood.
Hanson's Shoe Repair is a cocktail bar restaurant in Downtown, Orlando.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A rooftop tiki speakeasy hidden behind a Prohibition-style shoe-repair facade on East Pine Street, with a daily Instagram password to enter.
Tip: Follow @hansonsshoeshop on Instagram for that day's magic word before you go.
Embark on a culinary adventure through the enchanting streets of Ivanhoe Village in Orlando. Savor the flavors of Orlando on a food tour of the Ivanhoe Village neighborhood.
Sip on craft beer and savor small bites on a tour of Orlando's craft beer scene. Visit 2 local breweries and 2 local bars in the Mills50 and Ivanhoe Village districts ...
Experience the vibrant spirit of Polynesia in the heart of Orlando with an authentic fire dinner luau. Immerse yourself in an evening of cultural festivities, island c...
Address: 27 E Pine St, Orlando, FL 32801
Wallys Mills Avenue Liquors is a 1954 Mills Avenue dive bar with vintage wallpaper and a back-room crowd that has not changed since the Disney boom.
Why locals love it: An enduring 1954 dive bar on a Mills Avenue corner, with vintage wallpaper and a back-room crowd that has not changed since the Disney boom.
Tip: Cash works best; the wallpaper murals are documented historical artifacts.
Linda's La Cantina is a 1947 family-run steakhouse on east colonial drive that survived the disney era unchanged, with hand-cut steaks and house garlic bread.
Why locals love it: A 1947 family-run steakhouse on East Colonial Drive that survived the Disney era unchanged, with hand-cut steaks and house garlic bread.
Tip: Reservations help; the dining room still uses the original red booths.
Beefy King is the 1968 roast beef counter on north bumby avenue, with six counter seats, the original blue logo and a third generation behind the slicer.
Why locals love it: The 1968 roast beef counter on North Bumby Avenue, with six counter seats, the original blue logo and a third generation behind the slicer.
Tip: Order the King with Spuds curly fries and a side of Beefy Sauce.
Christner's Prime Steak and Lobster is a steakhouse room in Icon Park. Book the chef's counter for a view of the dry-aged ribeyes hitting the grill.
Why locals love it: A family-run independent steakhouse on Lee Road since 1993, with USDA Prime cuts and a Wine Spectator-award wine list nobody talks about.
Tip: Book the chef's counter for a view of the dry-aged ribeyes hitting the grill.
The Strand on North Mills Avenue is Alda and Joe Reess seasonal American room; a tight changing menu and an excellent burger anchor the program.
Why locals love it: Alda and Joe Rees's seasonal American room on North Mills Avenue, with a tight changing menu and an excellent burger lurking under the Mills 50 noise.
Tip: The burger and the cocktail list are the through-line; the rest rotates.
Briarpatch is a 1980 Park Avenue brunch institution in Winter Park; the chefs torta and the blueberry pancakes hold the room steady through the generations.
Why locals love it: A 1980 Park Avenue brunch institution in Winter Park, where the chef's torta and the blueberry pancakes hold the room steady through generations.
Tip: Weekday mornings are best; Saturdays go an hour wait before 09:00.