SG Club is a bar in Tokyo.
SG Club in Tokyo's Jinnan is Shingo Gokan's two-floor cocktail bar, Asia's 50 Best No. 9 in 2023. Order the showa-era cocktails on the two floors.
Food program: Tapas-style bites and snacks
Tip: Reservations advised for Friday and Saturday. The sip floor is the quieter calmer counter.
Address: Shibuya-ku, Tokyo 150-0041, Japan
Bar Trench in Tokyo's Ebisu-Nishi is the absinthe and classic-cocktail counter Rogerio Igarashi Vaz opened in 2010. Asia's 50 Best Bars, back-alley den.
Signature drink: Absinthe-led classic cocktails
Food: Snacks and charcuterie
Tip: Reserve for groups; the back-room booth is the prized seat. Cash and cards. Open Sun-Thu to 02:00, Fri-Sat to 03:00.
Gen Yamamoto in Tokyo's Azabu-Juban serves an eight-seat seasonal cocktail tasting flight only. Four or six courses of seasonal-ingredient cocktails, no food.
Signature drink: Seasonal tasting flight of cocktails
Food: No food
Tip: Two seatings nightly; phone or email reservation only. Closed Sundays and Mondays. Strict no-phone policy at the counter.
The Aviary Tokyo in Tokyo's Nishi-Shinjuku is the Tokyo outpost of Chicago's Alinea Group. Multi-course cocktail-and-food pairings in avant-garde format.
Signature drink: Avant-garde cocktails in tasting format
Food: Multi-course pairing dinner
Tip: Reservation only via Tock; courses run two to three hours. Closed irregular days; check the calendar.
Tokyo Whisky Library in Tokyo's Aoyama holds 1,200 whiskies, the largest English-friendly whisky bar in the city. Yamazaki, Hakushu, all the Scotch.
Signature drink: Single-malt and Japanese whisky
Food: Dinner menu and snacks
Tip: Reservation strongly advised. Tasting flights cover Japanese, Scotch and Irish; the rare-Japanese collection is the standout.
Zoetrope in Tokyo's Nishi-Shinjuku is Atsushi Horigami's whisky bar specializing in Japanese spirits. Three-hundred bottles and silent black-and-white film.
Signature drink: Japanese whisky vertical flight
Food: Snacks only
Tip: Closed Sundays. Reservation by phone; the by-the-glass list rotates with each visit.
Bar Tram in Tokyo's Ebisu-Nishi is the sister bar to Bar Trench, on the same back alley. Absinthe-and-herb cocktail focus, dimmer brick room than Trench.
Signature drink: Absinthe-based and herb-led cocktails
Food: Charcuterie and snacks
Tip: Open daily 19:00-03:00. Smaller and more intimate than Trench; walk-ins welcome.
