Tokyo: Sushi and Ramen Cooking Class with Sake Pairing Set
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
SG Club is a bar in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tapas-style bites and snacks
Tip: Reservations advised for Friday and Saturday. The sip floor is the quieter calmer counter.
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
*One free T-shirt per group* *Car share / Friday & 22:30~/20:45~ session we not go to A-pit* • A-pit ( auto backs car parts shop ) ・Bayshore Route ・Daikoku PA ・Tokyo Tower
Premium sake tasting tour in Shibuya led by a local expert. Taste 3 curated styles, explore 50+ regional labels including rare bottles only available at this bar, and ...
Address: Shibuya-ku, Tokyo 150-0041, Japan
Bar Trench in Tokyo's Ebisu-Nishi is the absinthe and classic-cocktail counter Rogerio Igarashi Vaz opened in 2010. Asia's 50 Best Bars, back-alley den.
Signature drink: Absinthe-led classic cocktails
Food: Snacks and charcuterie
Tip: Reserve for groups; the back-room booth is the prized seat. Cash and cards. Open Sun-Thu to 02:00, Fri-Sat to 03:00.
Gen Yamamoto in Tokyo's Azabu-Juban serves an eight-seat seasonal cocktail tasting flight only. Four or six courses of seasonal-ingredient cocktails, no food.
Signature drink: Seasonal tasting flight of cocktails
Food: No food
Tip: Two seatings nightly; phone or email reservation only. Closed Sundays and Mondays. Strict no-phone policy at the counter.
The Aviary Tokyo in Tokyo's Nishi-Shinjuku is the Tokyo outpost of Chicago's Alinea Group. Multi-course cocktail-and-food pairings in avant-garde format.
Signature drink: Avant-garde cocktails in tasting format
Food: Multi-course pairing dinner
Tip: Reservation only via Tock; courses run two to three hours. Closed irregular days; check the calendar.
Tokyo Whisky Library in Tokyo's Aoyama holds 1,200 whiskies, the largest English-friendly whisky bar in the city. Yamazaki, Hakushu, all the Scotch.
Signature drink: Single-malt and Japanese whisky
Food: Dinner menu and snacks
Tip: Reservation strongly advised. Tasting flights cover Japanese, Scotch and Irish; the rare-Japanese collection is the standout.
Zoetrope in Tokyo's Nishi-Shinjuku is Atsushi Horigami's whisky bar specializing in Japanese spirits. Three-hundred bottles and silent black-and-white film.
Signature drink: Japanese whisky vertical flight
Food: Snacks only
Tip: Closed Sundays. Reservation by phone; the by-the-glass list rotates with each visit.
Bar Tram in Tokyo's Ebisu-Nishi is the sister bar to Bar Trench, on the same back alley. Absinthe-and-herb cocktail focus, dimmer brick room than Trench.
Signature drink: Absinthe-based and herb-led cocktails
Food: Charcuterie and snacks
Tip: Open daily 19:00-03:00. Smaller and more intimate than Trench; walk-ins welcome.