Aperture is a bar in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Small plates
Tip: Escot won the 2012 world cocktail championship before opening this room; go early, the counter takes no reservations.
Address: 2 Rue des Trésoriers de la Bourse, 34000 Montpellier
Rhum Runner lines up agricultural and aged rums from Martinique to Japan on Rue Jules Latreilhe in Montpellier, house arrangés behind the bar.
Signature drink: Zombie
Food: Snacks
Tip: Ask for the rum arrangé list before defaulting to cocktails; mocktails cover the non-drinkers properly.
Bonsoir Cocktail Bar mixes the Suco di Amor and Divino Spritz on Rue de la Croix d'Or in Montpellier, world-leaning tapas beside the drinks list.
Signature drink: Suco di Amor
Food: World-cuisine tapas
Tip: Come for the aperitivo window at 18:00 when the small room still has seats; the tapas double as dinner.
Les BerThoM pours craft partners such as Piggy Brewing and La Débauche on Rue Boussairolles, a big beer room open every night of the week until 01:00.
Signature drink: Guest craft taps
Food: Bar snacks
Tip: Happy hour runs 17:00 to 20:00 Sunday to Thursday; the tap list rotates, so photograph the board before ordering.
Barberousse runs its pirate-themed rum shooter formula on Rue Boussairolles in Montpellier, sixty-plus flavoured rums for a loud student crowd.
Signature drink: Flavoured rum shooters
Tip: This is a shooters-and-noise bar, not a sipping room; come with a group during the 18:00 to 21:00 happy hour.
Le Parfum builds cocktails around lychee, jasmine tea and wasabi on Rue de la Cavalerie in Montpellier, with dim sum on the side until 01:00.
Signature drink: Floral and infusion cocktails
Food: Dim sum
Tip: The dim sum plus perfumed-cocktail pairing is the point; treat it as a late dinner-and-drinks stop in Beaux-Arts.
Nectar Cocktail Club shakes drinks with herbs from its hotel's rooftop garden at the Belaroïa by Gare Saint-Roch in Montpellier, plates from 18:00.
Signature drink: House creations with rooftop-garden herbs
Food: Sharing plates from 18:00
Tip: It sits inside the Belaroïa hotel by the station, which makes it the natural first or last drink of a train trip.
Rhum Runner lines up agricultural and aged rums from Martinique to Japan on Rue Jules Latreilhe in Montpellier, house arrangés behind the bar.
Signature drink: Zombie
Food: Snacks
Tip: Ask for the rum arrangé list before defaulting to cocktails; mocktails cover the non-drinkers properly.
Bonsoir Cocktail Bar mixes the Suco di Amor and Divino Spritz on Rue de la Croix d'Or in Montpellier, world-leaning tapas beside the drinks list.
Signature drink: Suco di Amor
Food: World-cuisine tapas
Tip: Come for the aperitivo window at 18:00 when the small room still has seats; the tapas double as dinner.
Les BerThoM pours craft partners such as Piggy Brewing and La Débauche on Rue Boussairolles, a big beer room open every night of the week until 01:00.
Signature drink: Guest craft taps
Food: Bar snacks
Tip: Happy hour runs 17:00 to 20:00 Sunday to Thursday; the tap list rotates, so photograph the board before ordering.
Barberousse runs its pirate-themed rum shooter formula on Rue Boussairolles in Montpellier, sixty-plus flavoured rums for a loud student crowd.
Signature drink: Flavoured rum shooters
Tip: This is a shooters-and-noise bar, not a sipping room; come with a group during the 18:00 to 21:00 happy hour.
