La Pasita is a bar in Los Sapos, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Cheese and raisin garnish
Tip: One pasita comes with a cube of fresh cheese and a raisin on a stick, and the room shuts by six in the evening.
Address: Avenida 5 Oriente 602, Centro histórico de Puebla, 72000 Puebla
Miel de Agave keeps more than 170 artisanal mezcal labels on 7 Poniente in Puebla, plus fresh pulque and Pueblan snacks, until two on weekends.
Signature drink: Puebla mezcal flight
Food: Pueblan snacks and pulque
Tip: More than 170 artisanal labels sit behind the bar, so hand the choice to the bartender rather than reading the list.
Hormiga Negra works Mexican mixology above a Centro building on 7 Oriente in Puebla, rotating the list seasonally and running local DJs until three.
Signature drink: Seasonal Mexican mixology
Food: Bar snacks
Tip: Upstairs in a Centro building on 7 Oriente, open Thursday to Saturday until three, with local DJs on the busier nights.
Calendula pours cocktails and pulque a step from El Parian in Puebla, including a kale, cucumber and mezcal build that reads greener than it drinks.
Signature drink: Pulque curado
Food: Snacks
Tip: A step from El Parian, and the kale, cucumber and mezcal build is the one to order if you want something other than pulque.
Utopia Belgian Beer & Bistro has stocked Belgian bottles on 9 Oriente in Puebla for two decades, in a dark room that also sells beer to take home.
Signature drink: Belgian ale
Food: Belgian bistro plates
Tip: Twenty years old, cash-preferred, and it also sells bottles to take away from the shop attached to the bar.
Bilderberg Taproom Centro pours six rotating lines on 5 Oriente in Puebla, from a rice lager to a Russian imperial stout, brewed over in Cholula.
Signature drink: Rotating house lines
Food: Snacks
Tip: Six lines rotate, brewed in Cholula, and the range runs from a five per cent rice lager to a twelve per cent imperial stout.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Signature drink: Cocktails with a cathedral view
Food: Spanish and Pueblan plates
Tip: Weekend service runs to two in the morning, and the terrace is small enough that a reservation is worth the effort.
