Spirits Boutique is a bar in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Snacks
Day trip · 4 hours
Cook with celebrity Chef in a cool, modern AC kitchen! Master traditional Sardinian pasta like Culurgiones from scratch, then enjoy a delicious lunch featuring your creations.
Guided tour · 2h 30m
Immerse yourself in Sardinian culinary traditions with a pasta workshop in Cagliari. Learn to make traditional pasta, enjoy a tasting, and take home a recipe book.
3 hours
Learn to make authentic Italian dishes in Cagliari with a local chef. Prepare ravioli with sheep's ricotta, a fresh tomato sauce, and a classic tiramisu all with a Sar...
Address: Via Giovanni Maria Dettori 7, 09124 Cagliari
Sabores is a Marina bottega in Cagliari on Via Baylle, Sardinian cheese and cured meat sold by weight and cut into boards for the aperitivo.
OrderThe large tagliere of Sardinian cheese and salumi.
DrinkVermentino by the glass
FoodTaglieri
TipTwo board sizes, small and large, and both come with wine by the glass; the shop shelves are the souvenir run.
INU Sardinian Wine Bar works Via Sassari in Cagliari as an island-only list, boards of pecorino and salumi built to whatever you are drinking.
OrderLardo with myrtle on warm bruschetta.
DrinkCannonau by the glass
FoodSardinian boards
TipThe boards are customisable, so ask for Sardinian cheeses only and let them pour a Cannonau or a Vermentino against them.
Sabores is a Marina bottega in Cagliari on Via Baylle, Sardinian cheese and cured meat sold by weight and cut into boards for the aperitivo.
OrderThe large tagliere of Sardinian cheese and salumi.
DrinkVermentino by the glass
FoodTaglieri
TipTwo board sizes, small and large, and both come with wine by the glass; the shop shelves are the souvenir run.
Babeuf pairs tea, wine and slow reading on Via Giardini in Cagliari, a small Villanova room of cheese boards, tartare and shelves of magazines.
OrderA tartare and a glass off the natural list.
DrinkNatural wine by the glass
FoodTartare and boards
TipIt works better as a long early evening than a quick drink; the reading material on the shelves is there to be used.
Salsamenteria is a Cagliari bottega with a kitchen on Via Sonnino, cutting Sardinian cheese and cured meat to order for the counter and the tables.
OrderSu Cheese, the sushi-and-cheese play off the counter.
DrinkCannonau by the glass
FoodCheese counter
TipThe Gambero Rosso 2026 guide lists it among the city's informal rooms; buy the cheese you liked on the way out.
Cronta Enoteca Winebar is a wine shop you can drink in on Viale Diaz in Cagliari, with boards of cheese and cured meat alongside the bottles.
OrderA Cannonau by the glass with a cheese board.
DrinkWine at shop price
FoodCheese and salumi
TipClosed Sunday and shut by 21:30 even at the weekend, so treat it as an early-evening stop rather than a late one.
Brinkhoff's grills late on Via del Pozzetto in Cagliari, a German beer hall of pretzels, steaks and grappa whose kitchen runs on until 02:00.
OrderA grilled steak with a stein of German beer.
DrinkGerman beer and grappa
FoodGrill and pretzels
TipThe kitchen stays on until 02:00, which covers the gap after concerts and late films; there is an outdoor space for the warm months.
