Marvlvs Library Jazz Bar is a bar in Diocletians Palace, Split.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Old Fashioned with the house Croatian whiskey.
Food program: Snacks
Tip: Sit in the back room for the music; the front bar is the after-dinner queue for a drink before the late sitting.
Address: Papaliceva ulica 4, 21000 Split, Croatia
MoNIKa's Wine Bar on Ban Mladenova in Split's Old Town pours wines from the family's Zrnovnica estate alongside Dalmatian cheese and prsut boards in a small.
Signature drink: Croatian wine flight by the glass
Food: Paski sir and prsut boards with home-baked bread
Order: Monika's wine flight with the paski sir and prsut board.
Tip: The room is small; book ahead for the evening sitting or arrive at 17:00 when the bar opens for the night service.
Leopold's Delicatessen Bar on Poljana Tina Ujevica in Split is the pioneering craft-beer bar in the Old Town, with the city's deepest Croatian draught list.
Signature drink: Croatian craft IPA flight
Food: Charcuterie boards
Order: Tasting flight of Croatian-only craft draughts.
Tip: Order the half-pour flight; the bar fills early in summer and the small terrace is hard to land after 21:00.
Zinfandel Food & Wine on Maruliceva in Split is the city's wine-led bistro, pouring 100-plus Croatian bottles and 30 by the glass between Pjaca and Vocni Trg.
Signature drink: Posip by the glass
Food: Mediterranean small plates
Order: Korcula Posip with the slow-cooked octopus plate.
Tip: The courtyard tables are the right seats; live music nightly in summer.
Bokeria's wine room in Split shifts the Old Town restaurant into a wine-bar mood after 22:00, pouring Plavac mali and Posip by the glass into the early hours.
Signature drink: Plavac mali by the glass
Food: Cured meats and small plates from the grill
Order: Postup Plavac mali by the glass with the cured-meat board.
Tip: Sit at the cellar end of the dining room; the by-the-bottle list runs to around 200 Croatian labels.
MoNIKa's Wine Bar on Ban Mladenova in Split's Old Town pours wines from the family's Zrnovnica estate alongside Dalmatian cheese and prsut boards in a small.
Signature drink: Croatian wine flight by the glass
Food: Paski sir and prsut boards with home-baked bread
Order: Monika's wine flight with the paski sir and prsut board.
Tip: The room is small; book ahead for the evening sitting or arrive at 17:00 when the bar opens for the night service.
Leopold's Delicatessen Bar on Poljana Tina Ujevica in Split is the pioneering craft-beer bar in the Old Town, with the city's deepest Croatian draught list.
Signature drink: Croatian craft IPA flight
Food: Charcuterie boards
Order: Tasting flight of Croatian-only craft draughts.
Tip: Order the half-pour flight; the bar fills early in summer and the small terrace is hard to land after 21:00.
Zinfandel Food & Wine on Maruliceva in Split is the city's wine-led bistro, pouring 100-plus Croatian bottles and 30 by the glass between Pjaca and Vocni Trg.
Signature drink: Posip by the glass
Food: Mediterranean small plates
Order: Korcula Posip with the slow-cooked octopus plate.
Tip: The courtyard tables are the right seats; live music nightly in summer.
Bokeria's wine room in Split shifts the Old Town restaurant into a wine-bar mood after 22:00, pouring Plavac mali and Posip by the glass into the early hours.
Signature drink: Plavac mali by the glass
Food: Cured meats and small plates from the grill
Order: Postup Plavac mali by the glass with the cured-meat board.
Tip: Sit at the cellar end of the dining room; the by-the-bottle list runs to around 200 Croatian labels.
