The Dead Rabbit is a bar in Financial District, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Pub food and oysters
Private tour · 2 hours
Discover the secrets of Wall Street, the heart of real investment in NYC's Financial District. See the Charging Bull, Federal Reserve Bank, Stock Exchange, Trump Build...
Guided tour · 1h 15m
Discover Wall Street with a finance pro who can share the history and real firsthand stories. Led by Wall Street traders, investment bankers, brokers, and more, this i...
Guided tour · 2h 30m
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Address: 30 Water Street, New York, NY 10004, New York City
Employees Only on Hudson Street has poured classic cocktails in the West Village, New York City since 2004. White-jacketed bartenders, late kitchen.
DrinkGinger Smash
FoodBar bites and full kitchen
TipThe back dining room runs walk-ins; the front bar fills by 21:00. Order the Ginger Smash and the chicken liver mousse.
Dutch Kills in Long Island City Queens runs Milk & Honey's tradition of bespoke cocktail-making in New York City. Order the dutch kills old fashioned.
DrinkDutch Kills Old Fashioned
FoodNone
TipRing the bell; the door is unmarked. Tell the bartender what you have been drinking lately and let them choose.
Double Chicken Please on Allen Street has run the city's most ambitious flavour-led cocktail program in New York City since 2020. Located in Lower East Side.
DrinkCold Pizza
FoodFried chicken sandwiches
TipFront Room walk-in; Coop in the back takes reservations on Resy. The Cold Pizza is the showpiece, the Pina Colada the runner-up.
Temple Bar on Lafayette Street has reopened the 1989 NoHo cocktail room in New York City. The espresso martini revival in 2022 happened largely in this room.
DrinkEspresso Martini
FoodCheese, charcuterie, snacks
TipThe bar runs walk-ins from 17:00. Order the espresso martini at the bar, not the tables; the bartender pulls the shot.
Kings County Imperial on Skillman Avenue in Williamsburg runs Chinese American food alongside tea-infused cocktails in New York City. At 20 Skillman Avenue.
DrinkGenmaicha Mai Tai
FoodChinese American kitchen
TipThe garden out back is open April to October. The egg roll and the Mai Tai pairing is the editor pick.
Old Town Bar near Union Square has poured Bass Ale from a 55-foot mahogany bar in New York City since 1892. Order the bass ale draught. Booking recommended.
DrinkBass Ale draught
FoodBurgers and pub food
TipSit in the upstairs dining room for the burger; the bar is for the draught and the bar food. Cash preferred.
