
Tokyo is one of the world's great cocktail cities, built on precision, hand-cut ice and quiet basement counters. Bar High Five in Ginza is Hidetsugu Ueno's basement counter where drinks are built to your taste, and Star Bar Ginza is Hisashi Kishi's pressed-tin temple of classic technique. The range stretches to the experimental, from SG Club in Jinnan to Gen Yamamoto in Azabu-Juban, whose eight seats serve only a seasonal cocktail tasting flight.


