Noble Experiment is a bar in Gaslamp Quarter, San Diego.
Noble Experiment speakeasy in San Diego's Gaslamp Quarter, hidden behind a wall of beer kegs at Neighborhood, with a pre-Prohibition cocktail program from CH.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Cocktail snacks from Neighborhood next door
Address: 777 G Street, San Diego, CA 92101
False Idol tiki speakeasy in Little Italy, San Diego, the CH Projects hideaway behind Craft and Commerce running classic Don the Beachcomber recipes with rum.
Signature drink: Don's Special Daiquiri, classic and modern tiki
Food: Polynesian-inflected bar snacks from Craft and Commerce
Polite Provisions on 30th Street in San Diego's Normal Heights, the apothecary-style cocktail bar with house-made sodas, shrubs and a 30-tap classic cocktail.
Signature drink: Sodas, shrubs and bitters made in house, classic cocktails on tap
Food: Soda Bar burgers and snacks from the kitchen next door
Raised by Wolves cocktail bar at Westfield UTC in San Diego, CH Projects' Art Nouveau library hidden behind a spinning fireplace, featuring a 442 World's Top.
Signature drink: Carbonated and aged cocktails from Erick Castro and Chris Patino
Food: Snacks, bottles for sale, no full kitchen
Realm of the 52 Remedies speakeasy in San Diego's Convoy Asian Cultural District, a 1920s Shanghai parlor hidden inside Common Theory pouring.
Signature drink: Cocktails built from traditional Chinese herbal remedies
Food: Chinese, Korean and Thai shared plates paired to each cocktail
Born and Raised's rooftop cocktail bar on India Street in Little Italy, San Diego, with a 45-foot bar and vintage tableside cocktail carts in a glam art deco.
Signature drink: Vintage cocktails prepared tableside from a roaming cart
Food: Steakhouse menu downstairs, snacks on the roof
Cutwater Spirits in Miramar San Diego, the 50,000 sq ft distillery, kitchen and cocktail tasting room running classes, tours and chef-driven plates.
Signature drink: Cutwater cocktails poured from its own rum, vodka, gin, whiskey and tequila
Food: Chef-driven full kitchen, lunch through dinner
