TypeArt deco craft cocktail bar
Neighbourhooddowntown
HoursMon-Sat 16:30-00:00; closed Sun
Signature drinkSeasonal craft cocktail menu

Food program: Curated bar bites: charcuterie, conserva, artisan cheese

Location

Address: 103 East Water Street, Santa Fe, NM 87501

Also in downtown

Coyote Rooftop Cantina ★ 4.3

Seasonal rooftop bardowntownSeasonal Apr-Oct, daily 12:00-21:00

Coyote Cafe's seasonal rooftop runs April through October above the downtown dining room; tacos, tequila and the city's most visible Plaza-edge sunset.

Signature drink: Margaritas and Mexican beer

Food: Tacos, burgers and shareable plates

Santa Fe Spirits Downtown Tasting Room ★ 4.4

Distillery tasting roomdowntownMon-Thu 15:00-20:30, Fri-Sat 15:00-22:00; closed Sun

Santa Fe Spirits, founded 2010 by Colin Keegan, pours locally distilled Colkegan single malt and Wheeler's dry gin in a tasting room off Galisteo on Read.

Signature drink: Colkegan Single Malt and Wheeler's Dry Gin cocktails

Food: Light bites

Full downtown food guide →

More bars in Santa Fe

Coyote Rooftop Cantina ★ 4.3

Seasonal rooftop bardowntownSeasonal Apr-Oct, daily 12:00-21:00

Coyote Cafe's seasonal rooftop runs April through October above the downtown dining room; tacos, tequila and the city's most visible Plaza-edge sunset.

Signature drink: Margaritas and Mexican beer

Food: Tacos, burgers and shareable plates

Santa Fe Spirits Downtown Tasting Room ★ 4.4

Distillery tasting roomdowntownMon-Thu 15:00-20:30, Fri-Sat 15:00-22:00; closed Sun

Santa Fe Spirits, founded 2010 by Colin Keegan, pours locally distilled Colkegan single malt and Wheeler's dry gin in a tasting room off Galisteo on Read.

Signature drink: Colkegan Single Malt and Wheeler's Dry Gin cocktails

Food: Light bites

Rowley Farmhouse Ales Pub ★ 4.6

Brewery gastropubagua friaDaily 11:30-21:00

Rowley brews farmhouse sours and saisons in a small Maclovia Street facility; the gastropub plates farm-to-table dinners alongside the tank lineup.

Signature drink: House saisons and Belgian-style sours

Food: Farm-to-table gastropub plates

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