19:33 Cocktail Experience is a bar in Graslin, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Bar snacks only
Tip: Ask which destination the current card is built on; the mezcal and Calvados rounds have both had their turn.
Address: 8 Rue Voltaire, 44000 Nantes
Le Maestro is the cheap mojito counter of Nantes on Allée des Tanneurs, pouring raspberry, strawberry, mango and virgin versions with pints alongside.
Signature drink: Mojitos from €3.90 in raspberry, strawberry, mango and virgin
Food: No kitchen
Tip: Service stops at 01:30 even though the doors stay open to 02:00, so order the last round early.
Le Labo serves rum and creative cocktails out of beakers and test tubes on Rue Léon Blum, holding the deepest tasting-rum shelf in central Nantes.
Signature drink: Tasting rums from Martinique to Mauritius
Food: No kitchen
Tip: The terrace opens in warm weather; come Tuesday or Wednesday if you want the bartenders' time for a rum flight.
Le Maestro is the cheap mojito counter of Nantes on Allée des Tanneurs, pouring raspberry, strawberry, mango and virgin versions with pints alongside.
Signature drink: Mojitos from €3.90 in raspberry, strawberry, mango and virgin
Food: No kitchen
Tip: Service stops at 01:30 even though the doors stay open to 02:00, so order the last round early.
Prohibition works a New York underground theme in a Bouffay cellar in Nantes, with cocktails and beer running to 03:30 and DJs playing from 23:00.
Signature drink: Cocktails and a long beer board
Food: No kitchen
Tip: Doors open at 22:00 midweek and 21:00 at weekends; happy hour finishes before the DJ sets begin.
La Maison Café is laid out as a 1970s flat on Rue Lebrun in Nantes, six rooms from kitchen to attic with beer and cocktails at student prices.
Signature drink: Cocktails and beer at student prices
Food: No kitchen
Tip: Each room has its own character, so walk to the attic before you settle; half-pints run about €2.60.
Le Sur Mesure runs 32 taps over two floors in the Bouffay quarter of Nantes, half the board downstairs and half upstairs, changing all the time.
Signature drink: 32 taps split across two floors
Food: Charcuterie boards
Tip: The upstairs room came from taking over the next-door unit; it is quieter and holds its own set of taps.
Le Rabelais has poured Belgian and Irish beer on Rue du Bouffay in Nantes since 1991, with 29 taps and football on the screens most evenings of the week.
Signature drink: 29 taps weighted to Belgian and Irish beer
Food: No kitchen
Tip: Tripel Karmeliet and Kwak are both on draught; the room fills fast on match nights, so arrive before kick-off.
