Slink and Bardot is a bar in Lower Parel, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Modern French small plates
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Address: Shop 329/A Thadani House, Worli Village, Opposite Indian Coast Guard, Worli, Mumbai 400030
The Bombay Canteen bar runs a cocktail program that draws on Indian spices, herbs and regional liqueurs (kokum, jaggery. Editor's TableJourney pick.
OrderA kokum gin and tonic with the eggs kejriwal.
DrinkSpiced gin and tonics, regional liqueurs
FoodBombay Canteen small plates
TipBar counter is walk-in; the restaurant tables book a week ahead.
Hakkasan Bandra's lounge runs the same cocktail program as London: Hakka-tini, Imperial Sour, fresh-fruit highballs. Editor's TableJourney pick.
OrderImperial Sour and a serving of crispy duck salad.
DrinkHakka-tini and Imperial Sour
FoodDim sum and small plates
TipReservations recommended Thursday to Saturday after 21:00. Cash and card both accepted.
Americano's Kala Ghoda bar runs Italian-American cocktails plus an after-work aperitivo program. The negroni service is the room's signature.
OrderNegroni service or a classic Americano spritz with charcuterie.
DrinkNegroni service and Italian aperitivi
FoodItalian-American snacks
TipWalk-in at the bar before 19:00 for the seats under the fluted-glass windows.
The Bombay Canteen bar runs a cocktail program that draws on Indian spices, herbs and regional liqueurs (kokum, jaggery. Editor's TableJourney pick.
OrderA kokum gin and tonic with the eggs kejriwal.
DrinkSpiced gin and tonics, regional liqueurs
FoodBombay Canteen small plates
TipBar counter is walk-in; the restaurant tables book a week ahead.
O Pedro's bar in BKC runs Goan-leaning cocktails: feni infusions, urak shrubs, kokum cordials. The bar pours late after the dining kitchen closes.
OrderFeni gin and tonic with the chorizo on toast.
DrinkFeni cocktails and Goan tinctures
FoodGoan snacks
TipLive music Friday from 21:00; book the bar counter early. Cash and card both accepted.
Cafe Mondegar's bar in the back has poured cold beer to Colaba locals since 1932. Mario Miranda murals run the room; the jukebox plays through the night.
OrderBombay's coldest Kingfisher with the chocolate mousse.
DrinkCold beer at the bar
FoodAll-day continental snacks
TipJukebox takes coins; bring change. Cash and card both accepted.
Ekaa Bar runs a five-part cocktail flight that mirrors the tasting menu's progression. Bartender-led, paired with a small chef snack across the long evening.
OrderCocktail flight with the snack pairing.
DrinkEkaa house cocktail flight (5 part)
FoodNiyati Rao snack tasting
TipBar walk-ins accepted before 21:00; later, full reservation needed.