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Cocktail barClassic cocktail bar
Star Bar Ginza in Tokyo's Ginza is Hisashi Kishi's pressed-tin temple of classic cocktail technique since 2000. The Sidecar is the order on a first visit.
DrinkSidecar with hand-cut Ninja ice
FoodTinned snacks, charcuterie
TipCover charge applies. Wear smart casual; phone reservations are accepted but the standing space at the counter turns fast.
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Cocktail barScandinavian cocktail bar
Fuglen Tokyo in Tomigaya turns into a Scandinavian cocktail bar after 19:00. Norwegian-trained bartenders, vintage Scandi furniture (all for sale).
DrinkAquavit-based cocktails by Halvor Digernes
FoodNorwegian brown cheese, light snacks
TipOpen until 01:00 Wed-Sun. The aquavit Old Fashioned is the move; Mondays and Tuesdays close at 23:00.
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Cocktail barYakitori alley with bars
Omoide Yokocho in Tokyo's Shinjuku is the post-war yakitori alley north of the west exit, 70 tiny eateries seating six to eight. Highballs and meat.
DrinkHighball and yakitori sticks
Food70 yakitori, grilled offal, ramen stalls
TipMost stalls open from 17:00; weekend nights are tight. Bring cash and a willingness to share a counter.
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Cocktail barTiny themed-bar alley
Shinjuku Golden Gai in Tokyo's Kabukicho is six narrow alleys of 200 themed bars, each seating four to ten guests. Music, film, literature, every micro-genre.
DrinkWhatever the master pours
FoodSnacks, occasional small plates
TipMany bars charge a 500-1,500 yen seating fee. Look for English-friendly signs or guided tours after 21:00.
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Cocktail barCocktail bar
SG Club in Tokyo's Jinnan is Shingo Gokan's two-floor cocktail bar, Asia's 50 Best No. 9 in 2023. Order the showa-era cocktails on the two floors.
DrinkShowa-era cocktails on the two floors
FoodTapas-style bites and snacks
TipReservations advised for Friday and Saturday. The sip floor is the quieter calmer counter.
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Cocktail barCocktail bar
Bar Trench in Tokyo's Ebisu-Nishi is the absinthe and classic-cocktail counter Rogerio Igarashi Vaz opened in 2010. Asia's 50 Best Bars, back-alley den.
DrinkAbsinthe-led classic cocktails
FoodSnacks and charcuterie
TipReserve for groups; the back-room booth is the prized seat. Cash and cards. Open Sun-Thu to 02:00, Fri-Sat to 03:00.