Super Ioulios is a bar in Thessaloniki.
Super Ioulios transitions from morning specialty coffee to natural wine bar at 6pm. The 200-label list focuses on Greek naturals alongside European producers from Sicily, the Jura, and Georgia. Walk-in only; the handful of bar stools fill fast on weeknight evenings.
Address: Mitropolitou Gennadiou 6, Thessaloniki 546 25
The bar counter at Mourga is one of the most pleasant drinking spots in Ladadika: cold tsipouro, natural wine, and a rotating set of bar snacks. Arrive without a reservation and sit at the bar to access the same sourcing as the full dining room at a fraction of the commitment.
Kix Bar is a Ladadika cocktail bar focused on technical bartending with a menu that rotates seasonally. The compressed-fruit cocktails and house-made sodas are highlights; the room fills from 10pm on weekends and stays busy until 3am.
LoveCraft Beers on Aristotelous holds the deepest craft selection in the city: 250-plus bottles and cans alongside 20 rotating taps that cover Greek microbreweries from Sknipa and Septem through to international guest pours. Open from late morning for filter coffee and pivots to taproom mode by evening.
Bord de l'eau hides inside a portico in the Valaoritou creative district. The drinks programme runs from smoothies and beers through serious cocktails alongside a small kitchen of salads and grilled sandwiches. The art exhibitions and live performances make every visit different, a cultural anchor as much as a bar.
Minima is the Valaoritou district's most stripped-back cocktail bar: a short menu, high-quality spirits, and zero surface decoration. The bartender knows the menu by heart and the crowd arrives expecting serious drinks without noise and spectacle.
The most directly positioned bar on Aristotelous Square, the Corner Bar runs from morning Greek coffee to evening cocktails with the square's passeggiata as the floor show. The freddo espresso and the Aperol hour are both packed; the Negroni is reliable throughout.
