Fela! is a bar in Centro Storico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tapas-style small plates, sandwiches and cheese and cured-meat boards
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
4 hours
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...
Address: Vico Dietro il Coro di San Cosimo 6r, 16123 Genova, Genoa
La Compagnia del 28 Erbe is a bar with a gin list and an Italian kitchen on Piazza delle Erbe in Genoa, open from 18:00 until 03:00, six days a week.
FoodItalian kitchen with fresh dishes
TipClosed on Mondays; the venue's own site has a gin bar page with gins from around the world, and the kitchen serves Italian dishes.
Scurreria Beer and Bagel is a craft-beer pub on Via di Scurreria near Genoa's cathedral, pouring beer on tap alongside bagels and burgers in the old town.
DrinkCraft beer on tap
FoodBagels and burgers
TipOpen from 12:00 on Saturday and Sunday and from 18:00 on other days; it joined the Vinicoli 2026 week as a food partner.
Ai Troeggi is a pub-bistrot on Via Chiabrera in Genoa, a few steps from the cathedral, that pairs natural wine and craft beer with bruschette.
DrinkNatural wine by the glass and craft beer
FoodBruschette
TipBruschette are the house speciality, served with natural wine by the glass or craft beer; the bar is open in the evening only.
Bocù Drinketti e Vinelli is a bistrot on Piazza delle Erbe in Genoa that mixes cocktails on passito and vermouth bases beside a list of wines by the glass.
DrinkSpritz Bisù, a ready-to-drink mix of lemon, sage, sweet wine and elderflower
FoodCured meat and cheese boards; kitchen open until 23:00
TipThe 2025-26 drink list has Sei un Mi-To, with Campari, red vermouth and Pantelleria passito, at €10, and a vermouth and soda at €8.
Bisù is a sea-view bar and restaurant on Corso Italia in Genoa, open from morning to after dinner, with a rooftop terrace from May to September.
FoodBreakfast, lunch, aperitivo and dinner service
TipThe Terrazza Bisù upstairs opens from the aperitivo hour to after dinner between May and September; book on +39 010 098 5062.
La Compagnia del 28 Erbe is a bar with a gin list and an Italian kitchen on Piazza delle Erbe in Genoa, open from 18:00 until 03:00, six days a week.
FoodItalian kitchen with fresh dishes
TipClosed on Mondays; the venue's own site has a gin bar page with gins from around the world, and the kitchen serves Italian dishes.
Scurreria Beer and Bagel is a craft-beer pub on Via di Scurreria near Genoa's cathedral, pouring beer on tap alongside bagels and burgers in the old town.
DrinkCraft beer on tap
FoodBagels and burgers
TipOpen from 12:00 on Saturday and Sunday and from 18:00 on other days; it joined the Vinicoli 2026 week as a food partner.
Ai Troeggi is a pub-bistrot on Via Chiabrera in Genoa, a few steps from the cathedral, that pairs natural wine and craft beer with bruschette.
DrinkNatural wine by the glass and craft beer
FoodBruschette
TipBruschette are the house speciality, served with natural wine by the glass or craft beer; the bar is open in the evening only.
Bocù Drinketti e Vinelli is a bistrot on Piazza delle Erbe in Genoa that mixes cocktails on passito and vermouth bases beside a list of wines by the glass.
DrinkSpritz Bisù, a ready-to-drink mix of lemon, sage, sweet wine and elderflower
FoodCured meat and cheese boards; kitchen open until 23:00
TipThe 2025-26 drink list has Sei un Mi-To, with Campari, red vermouth and Pantelleria passito, at €10, and a vermouth and soda at €8.
Savà Vittoria Lounge is an all-day lounge bar on Piazza della Vittoria in Genoa, open since December 2024, with weekday coffee from 07:00 and late cocktails.
DrinkCocktail list themed on music, plus reworked classics
FoodBreakfast, lunch and dinner from a contemporary kitchen
TipThe operator's menu page promotes dinner shows, live music and themed formats after dark; a 2025 guide suggests cheese focaccia with a cocktail.
