Sapporo Seafood Brunch Tour: Taste Fresh Hokkaido
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Bar Yamazaki is a bar in Susukino, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Bar snacks
Tip: Counter only; order the signature Sapporo cocktail to start.
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Skip the transport hassle on the ultimate Sapporo day trip! Perfect for all seasons, enjoy fresh market seafood, iconic architecture, rich culture, and a relaxing moun...
Address: Chuo-ku, Sapporo 060-0063, Japan
A Susukino whisky bar with a one-piece wooden counter and exceptional Japanese whisky inventory. The Suntory bottle bar of the city's neon spine.
Signature drink: Suntory Yamazaki 18
Food: Bar snacks
Tip: Counter only; reservations preferred for Friday and Saturday late seats.
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru pour by the glass alongside cellar-only labels.
Signature drink: Otokoyama junmai daiginjo
Food: Hokkaido seafood small plates
Tip: Flight of three Hokkaido junmais is the easy intro; closed Sundays.
Directly run by the North Island brewery on the outskirts of Sapporo, pouring six original house craft beers. The brewer joins bar staff on Fridays.
Signature drink: North Island brewery six-tap rotation
Food: Bar snacks
Tip: Friday evening is the brewery's own staff night; expect a Q-and-A welcome.
A small Susukino sake counter pouring exclusively Hokkaido sake. Twenty-plus producers by the glass; sashimi and grilled fish from the open kitchen.
Signature drink: Kunimare junmai daiginjo by the glass
Food: Sashimi platters
Tip: Counter only; staff speak basic English and will tailor a flight.
A Tanukikoji cocktail bar with the concept cocktails as liquid cuisine. Hokkaido-foraged ingredients across a rotating menu; quiet 14-seat counter.
Signature drink: Hokkaido-foraged ingredient cocktails
Food: Small bites
Tip: Counter only; phone reservations strongly recommended for Friday and Saturday.
A Susukino whisky bar with a one-piece wooden counter and exceptional Japanese whisky inventory. The Suntory bottle bar of the city's neon spine.
Signature drink: Suntory Yamazaki 18
Food: Bar snacks
Tip: Counter only; reservations preferred for Friday and Saturday late seats.
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru pour by the glass alongside cellar-only labels.
Signature drink: Otokoyama junmai daiginjo
Food: Hokkaido seafood small plates
Tip: Flight of three Hokkaido junmais is the easy intro; closed Sundays.
Directly run by the North Island brewery on the outskirts of Sapporo, pouring six original house craft beers. The brewer joins bar staff on Fridays.
Signature drink: North Island brewery six-tap rotation
Food: Bar snacks
Tip: Friday evening is the brewery's own staff night; expect a Q-and-A welcome.
Moon and Sun Brewing opened 2014 as Sapporo's downtown brewpub with in-store brewing kit. Beers using 100-percent Hokkaido hops and seasonal-fruit one-offs.
Signature drink: 100-percent Hokkaido hop pale ale
Food: Hokkaido pizza and snacks
Tip: Order a tasting flight to test the rotating lineup; pizza pairs well.
A small Susukino sake counter pouring exclusively Hokkaido sake. Twenty-plus producers by the glass; sashimi and grilled fish from the open kitchen.
Signature drink: Kunimare junmai daiginjo by the glass
Food: Sashimi platters
Tip: Counter only; staff speak basic English and will tailor a flight.