Aria ★ 4.5
Matt Moran's two-hat Aria has held its harbour outlook since 1999 on Macquarie Street, Sydney. Executive chef Tom Gorringe runs the line under Moran's name.
Bennelong is a modern australian fine-dining restaurant in Cbd, Sydney.
Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.
Address: Sydney Opera House, Bennelong Point, Sydney NSW 2000
Matt Moran's two-hat Aria has held its harbour outlook since 1999 on Macquarie Street, Sydney. Executive chef Tom Gorringe runs the line under Moran's name.
Lennox Hastie's two-hat fire-only kitchen in Surry Hills, Sydney. Two wood-fired ovens, three grills, no gas: dry-aged steak and seasonal Australian produce.
Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.
Pasi Petanen's two-hat Finnish-meets-Asian room on King Street in Newtown, Sydney. Set menu only, snacks-to-dessert with sharp matched wines.
Jordan Toft's brasserie above The Newport on Sydney's northern beaches. Oysters, lobster and Mediterranean coast cooking in a 1930s-styled room.
Brent Savage's two-hat vegetarian tasting menu on Macleay Street, Potts Point, Sydney. Six-course seasonal menu, fine-dining vegan options always.
Matt Moran's two-hat Aria has held its harbour outlook since 1999 on Macquarie Street, Sydney. Executive chef Tom Gorringe runs the line under Moran's name.