Bentley Restaurant + Bar ★ 4.5
Brent Savage and Nick Hildebrandt's two-hat Bentley on O'Connell Street, Sydney. Tasting menu, modern Australian produce and a 200-strong wine list.
CuisineModern Mediterranean
Price$$$$
Tasting menuA$140-A$220 a la carte
Neighborhoodcbd
HoursMon-Sat 12pm-late
ChefJoel Bickford
Book ahead2 to 4 weeks
Location
Address: 37 Margaret Street, Sydney NSW 2000
Also in cbd
Le Foote ★ 4.5
Swillhouse group Mediterranean room in The Rocks, Sydney. Wood-grilled fish, seasonal pasta and a long courtyard built into the 1840s sandstone walls.
More fine dining in Sydney
Bentley Restaurant + Bar ★ 4.5
Brent Savage and Nick Hildebrandt's two-hat Bentley on O'Connell Street, Sydney. Tasting menu, modern Australian produce and a 200-strong wine list.
a'Mare ★ 4.6
Alessandro Pavoni's two-hat coastal Italian at Crown Sydney Barangaroo. Handmade pastas, harbourside Italian dining and Sicilian-leaning seafood plates.
Icebergs Dining Room ★ 4.6
Two-hat coastal Italian above Bondi Beach's icebergs pool, Sydney. Monty Koludrovic runs the kitchen; the room is the city's most-photographed dining view.
Nomad ★ 4.6
Jacqui Challinor's Mediterranean warehouse on Foster Street, Surry Hills, Sydney. Wood-fired roasts, house-cured charcuterie, deep local-wine list.
Fred's ★ 4.6
Merivale's country-kitchen room on Oxford Street, Paddington, Sydney. Hearth cooking, farm-direct produce, open kitchen at the back of the dining room.
Le Foote ★ 4.5
Swillhouse group Mediterranean room in The Rocks, Sydney. Wood-grilled fish, seasonal pasta and a long courtyard built into the 1840s sandstone walls.