The Palomar ★ 4.5
Soho London-via-Paddington Mediterranean room on Glenmore Road, Sydney. Octo-hummus, the kubaneh bread service and Levantine plates from the open hearth.
Signature: Octo-hummus, Polpettone, Kubaneh bread
Terrace houses, Oxford Street boutiques and the Grand National Hotel that now houses Saint Peter. The Palomar's London-via-Levant menu and 10 William Street wine bar.
Soho London-via-Paddington Mediterranean room on Glenmore Road, Sydney. Octo-hummus, the kubaneh bread service and Levantine plates from the open hearth.
Signature: Octo-hummus, Polpettone, Kubaneh bread
Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.
Merivale's country-kitchen room on Oxford Street, Paddington, Sydney. Hearth cooking, farm-direct produce, open kitchen at the back of the dining room.
Italian-leaning wine bar on William Street, Paddington, Sydney. Antipasti, daily pasta, the city's first natural-wine bar by-the-glass list since 2010.
Signature: Pasta of the day, Saltimbocca crostini, Burrata with peas
Order: Pasta of the day and a Lambrusco.
Tip: Limited bar stools; arrive early or settle for the bench seats outside.
All-day pub-cafe-restaurant on Oxford Street, Paddington, Sydney from Merivale. Sydney brunch and specialty-coffee staple with a consistent local crowd.
Signature drink: Long lunch wine flight
Paddington's natural-wine ground zero on William Street, Sydney. Pasta of the day, Italian-leaning list, a small upstairs counter, nightly seating.
Signature pour: Pinot grigio from Friuli
Wine focus: Minimal-intervention Italian and Australian growers
Food: Italian antipasti and daily pasta