CuisineModern Australian
Price$$$$
Tasting menuA$220
Neighborhoodsurry-hills
HoursWed-Sat from 17:00, Fri-Sat from 12:00
ChefLennox Hastie
Book ahead3 to 5 weeks
Last verified

Location

Address: 23-33 Mary Street, Surry Hills NSW 2010, Sydney

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Ester ★ 4.6

Modern AustralianChef Mat Lindsay$$$A$95-A$130 per personchippendaleMon, Thu-Fri 17:00-22:00; Sat 12:00-16:00 and 17:00-22:00; Sun 12:00-15:30; closed Tue-WedBook 2 to 4 weeks ahead

Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.

Cafe Paci ★ 4.6

Modern EuropeanChef Pasi Petanen$$$A$110 set menunewtownMon-Sat from 17:30; Sat from 12:00Book 2 to 3 weeks ahead

Pasi Petanen's two-hat Finnish-meets-Asian room on King Street in Newtown, Sydney. Set menu only, snacks-to-dessert with sharp matched wines.

Bert's ★ 4.2

BrasserieChef Jordan Toft$$$$A$120-A$180 a la cartenewportWed-Sun from 12:00; Wed-Sun from 17:30Book 2 to 3 weeks ahead

Jordan Toft's brasserie above The Newport on Sydney's northern beaches. Oysters, lobster and Mediterranean coast cooking in a 1930s-styled room.

Yellow ★ 4.5

Vegetarian Fine DiningChef Brent Savage$$$$A$130 six-coursepotts-pointTue-Sat from 17:30; Fri-Sun from 12:00Book 2 to 4 weeks ahead

Brent Savage's two-hat vegetarian tasting menu on Macleay Street, Potts Point, Sydney. Six-course seasonal menu, fine-dining vegan options always.

Aria ★ 4.1

Modern AustralianChef Matt Moran$$$$A$220 chef's selectioncbdDaily from 12:00; daily from 17:30Book 3 to 5 weeks ahead

Matt Moran's two-hat Aria has held its harbour outlook since 1999 on Macquarie Street, Sydney. Executive chef Tom Gorringe runs the line under Moran's name.

Shell House Dining Room ★ 4.4

Modern MediterraneanChef Joel Bickford$$$$A$140-A$220 a la cartecbdMon-Sat 12:00-lateBook 2 to 4 weeks ahead

Two-hat Mediterranean room atop Sydney CBD's Shell House. Joel Bickford runs wood-roasted seafood and seasonal Australian produce at rooftop level.

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