CuisineModern Australian
Price$$$$
Tasting menuMains A$48-A$95
Neighborhooddouble-bay
HoursTue-Sat 12pm-late
ChefNeil Perry
Book ahead3 to 6 weeks

Location

Address: 30 Bay Street, Double Bay NSW 2028, Sydney

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Sean's ★ 4.6

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Saint Peter ★ 4.9

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Sixpenny ★ 4.8

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Bennelong ★ 4.7

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Firedoor ★ 4.8

Wood-fired AustralianChef Lennox Hastie$$$$A$220surry-hillsWed-Sat dinner from 5pm, Fri-Sat lunch from 12pmBook 3 to 5 weeks ahead

Lennox Hastie's two-hat fire-only kitchen in Surry Hills, Sydney. Two wood-fired ovens, three grills, no gas: dry-aged steak and seasonal Australian produce.

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Ester ★ 4.7

Modern AustralianChef Mat Lindsay$$$A$95-A$130 per personchippendaleMon, Thu-Fri 5pm-10pm; Sat 12pm-4pm and 5pm-10pm; Sun 12pm-3:30pm; closed Tue-WedBook 2 to 4 weeks ahead

Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.

46-52 Meagher Street, Chippendale NSW 2008 Book →

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