CuisineModern Australian
Price$$$$
Tasting menuMains A$48-A$95
Neighborhooddouble-bay
HoursTue-Sat 12:00-late
ChefNeil Perry
Book ahead3 to 6 weeks
Last verified

Book food experiences in Sydney

See all 499 bookable experiences in Sydney

Location

Address: 30 Bay Street, Double Bay NSW 2028, Sydney

Google Maps → Apple Maps → Waze →

More fine dining in Sydney

Sean's ★ 4.2

Modern AustralianChef Sean Moran$$$Mains A$38-A$62bondiThu-Sun from 12:00; Thu-Sat from 18:00Book 2 to 4 weeks ahead

Sean Moran's long-running North Bondi room above Campbell Parade, Sydney. Daily chalkboard menu, garden-driven produce, 25 years on. Wed-Sat dinner.

270 Campbell Parade, North Bondi NSW 2026

Saint Peter ★ 4.8

SeafoodChef Josh Niland$$$$A$215paddingtonWed-Sat from 18:00, Thu-Sat from 12:00Book 3 to 6 weeks ahead

Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.

161 Underwood Street, Paddington NSW 2021 Book →

Sixpenny ★ 4.8

Modern AustralianChef Daniel Puskas and Anthony Schifilliti$$$$A$220stanmoreWed-Fri from 18:00, Sat from 18:30, Sat-Sun from 12:00Book 4 to 6 weeks ahead

Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.

83 Percival Road, Stanmore NSW 2048 Book →

Bennelong ★ 4.7

Modern AustralianChef Peter Gilmore$$$$A$195cbdSun-Thu dinner 17:30-20:45, Fri-Sat dinner 17:30-21:15, Fri-Sun from 12:00Book 4 to 8 weeks ahead

Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.

Sydney Opera House, Bennelong Point, Sydney NSW 2000 Book →

Firedoor ★ 4.7

Modern AustralianChef Lennox Hastie$$$$A$220surry-hillsWed-Sat from 17:00, Fri-Sat from 12:00Book 3 to 5 weeks ahead

Lennox Hastie's two-hat fire-only kitchen in Surry Hills, Sydney. Two wood-fired ovens, three grills, no gas: dry-aged steak and seasonal Australian produce.

23-33 Mary Street, Surry Hills NSW 2010 Book →

Ester ★ 4.6

Modern AustralianChef Mat Lindsay$$$A$95-A$130 per personchippendaleMon, Thu-Fri 17:00-22:00; Sat 12:00-16:00 and 17:00-22:00; Sun 12:00-15:30; closed Tue-WedBook 2 to 4 weeks ahead

Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.

46-52 Meagher Street, Chippendale NSW 2008 Book →

See every fine dining pick in Sydney →

← Back to Fine Dining in Sydney ← Sydney food guide