Ester ★ 4.7
Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.
Once industrial, now home to Spice Alley's hawker laneway and Ester's wood-fired benchmark on Meagher Street. Carriageworks Farmers Market anchors the Saturday morning walk.
Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.
Jarrod Walsh and Dot Lee's coastal-inspired seafood diner in the old Automata space; sea-and-land plates with a tight Australian wine list at Kensington Lane.
Open-air hawker laneway on Kensington Street, Chippendale, Sydney. Singaporean, Malaysian and Hong Kong food stalls, walk-in friendly weeknights.
Signature: Laksa, Hainanese chicken rice, Banh mi
Order: Hainanese chicken rice from Hong Kong Diner, laksa next door.
Tip: Order at each stall, share a table outside; lantern-strung at night.
European bread bakery and cafe on Cleveland Street, Chippendale, Sydney since 2012. Regular booking for Sydney's brunch and specialty-coffee scene.
Signature drink: Single-origin espresso
Toby's Estate roastery and cafe at Central Park, Chippendale, Sydney. Single-origin filter coffee, espresso flight, walk-in friendly weeknights from open.
Signature drink: Espresso
European bakery and cafe on Cleveland Street, Chippendale, Sydney. Sourdough loaves at the counter, strong pastry program, weekend queues from open.
Worth the queue: Bacon, manchego and pickle ciabatta toastie
Toby Smith's roaster on 1 Central Avenue, Chippendale, Sydney. Single-origin espresso, filter brew counter, the founding Sydney specialty-coffee roaster.
Sources from: Brazil, Ethiopia, Colombia, Sumatra
How they serve: Espresso, Filter, Whole bean retail, Subscription
Open-air hawker laneway on Kensington Street, Chippendale, Sydney. Six Asian eateries side by side, communal tables outside; open daily 11am-9pm.
Try: Asian hawker plates (laksa, chicken rice, banh mi)
Saturday farmers market in the Eveleigh rail yards, Sydney. About 40 stalls from NSW farmers, where the city's top chefs source their produce.
The Eveleigh side of Carriageworks Farmers Market on Wilson Street, Sydney. Cheese stalls (Pecora Dairy, Marrook Farm), pasture eggs, game and offal.
Hawker laneway on Kensington Street, Chippendale, Sydney. Six Asian eateries under A$18 a plate; pick from chicken rice, laksa, banh mi or dumplings.
Try: Hawker-style noodles or rice
European bakery and cafe on Cleveland Street, Chippendale, Sydney. Sourdough loaves at the counter, weekend queues from open and savoury baked goods.
Order: Bacon, manchego and pickle ciabatta toastie.