5 seafood places in Sydney we have eaten in, sorted by editor score. All cuisines in Sydney | Seafood across every city.
With its harbour and ocean beaches, Sydney treats seafood as central, from white-tablecloth dining to wharfside fish. Saint Peter in Paddington is the city's most celebrated fish-focused room, built on whole-fish cookery and nose-to-tail use, while North Bondi Fish brings the beachside version of the same idea. Nick's at Cockle Bay Wharf serves the classic waterfront experience.
Mister Grotto ★ 4.2
erskineville · 208 Australia Street, Newtown NSW 2042
Seafood-led neighbourhood bistro on Erskineville Road, Sydney. Crudo, whole-flat-fish hot off the grill and a Mediterranean-into-Aussie wine list.
North Bondi Fish ★ 4.2
bondi · 120 Ramsgate Avenue, North Bondi NSW 2026
Beach-side seafood diner above North Bondi's Ramsgate Avenue, Sydney. Fish and chips, oysters, salt-and-pepper squid, walk-in courtyard tables most days.
Nick's Seafood Restaurant ★ 4.0
cbd · Shop 1, The Promenade, Cockle Bay Wharf, Sydney NSW 2000
Long-running waterfront seafood on Cockle Bay Wharf, Sydney CBD. Whole grilled fish, prawn cocktails, the classic Aussie seafood restaurant by the water.
Saint Peter ★ 4.8
paddington · 161 Underwood Street, Paddington NSW 2021
Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.
Fishermans Wharf Seafoods ★ 4.2
pyrmont · Level 1, 50 Bank Street, Pyrmont NSW 2009
Sydney Fish Market takeaway counter at Bank Street, Pyrmont. Fish and chips, salt-and-pepper squid and prawn rolls in paper boats; daily 7am-4pm.