
Kepos Street Kitchen in Redfern serves modern Mediterranean food for breakfast and lunch, by chef Michael Rantissi. Nomad in Surry Hills is inspired by travels through Spain, Morocco and the Middle East and cooks with fire, and The Palomar calls itself a love letter to the Mediterranean, with woodfire cooking, at 25hours Hotel The Olympia in Paddington. Watermans at Barangaroo serves modern Greek-inspired food.


