Saint Peter ★ 4.9
Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.
CuisineModern Australian
Price$$$$
Tasting menuMains A$45-A$85
Neighborhoodpaddington
HoursTue-Sat 12pm-late
ChefKerry Brown
Book ahead3 to 5 weeks
Location
Address: 380 Oxford Street, Paddington NSW 2021, Sydney
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