Yellow ★ 4.6
Brent Savage's two-hat vegetarian tasting menu on Macleay Street, Potts Point, Sydney. Six-course seasonal menu, fine-dining vegan options always.
Bert's is a brasserie fine-dining restaurant in Newport, Sydney.
Jordan Toft's brasserie above The Newport on Sydney's northern beaches. Oysters, lobster and Mediterranean coast cooking in a 1930s-styled room.
Address: 2 Kalinya Street, Newport NSW 2106, Sydney
Brent Savage's two-hat vegetarian tasting menu on Macleay Street, Potts Point, Sydney. Six-course seasonal menu, fine-dining vegan options always.
Matt Moran's two-hat Aria has held its harbour outlook since 1999 on Macquarie Street, Sydney. Executive chef Tom Gorringe runs the line under Moran's name.
Two-hat Mediterranean room atop Sydney CBD's Shell House. Joel Bickford runs wood-roasted seafood and seasonal Australian produce at rooftop level.
Brent Savage and Nick Hildebrandt's two-hat Bentley on O'Connell Street, Sydney. Tasting menu, modern Australian produce and a 200-strong wine list.
Alessandro Pavoni's two-hat coastal Italian at Crown Sydney Barangaroo. Handmade pastas, harbourside Italian dining and Sicilian-leaning seafood plates.
Two-hat coastal Italian above Bondi Beach's icebergs pool, Sydney. Monty Koludrovic runs the kitchen; the room is the city's most-photographed dining view.