Shell House Dining Room ★ 4.6
Two-hat Mediterranean room atop Sydney CBD's Shell House. Joel Bickford runs wood-roasted seafood and seasonal Australian produce at rooftop level.
Aria is a modern australian fine-dining restaurant in Cbd, Sydney.
Matt Moran's two-hat Aria has held its harbour outlook since 1999 on Macquarie Street, Sydney. Executive chef Tom Gorringe runs the line under Moran's name.
Address: 1 Macquarie Street, Sydney NSW 2000
Two-hat Mediterranean room atop Sydney CBD's Shell House. Joel Bickford runs wood-roasted seafood and seasonal Australian produce at rooftop level.
Brent Savage and Nick Hildebrandt's two-hat Bentley on O'Connell Street, Sydney. Tasting menu, modern Australian produce and a 200-strong wine list.
Two-hat Mediterranean room atop Sydney CBD's Shell House. Joel Bickford runs wood-roasted seafood and seasonal Australian produce at rooftop level.
Brent Savage and Nick Hildebrandt's two-hat Bentley on O'Connell Street, Sydney. Tasting menu, modern Australian produce and a 200-strong wine list.
Alessandro Pavoni's two-hat coastal Italian at Crown Sydney Barangaroo. Handmade pastas, harbourside Italian dining and Sicilian-leaning seafood plates.
Two-hat coastal Italian above Bondi Beach's icebergs pool, Sydney. Monty Koludrovic runs the kitchen; the room is the city's most-photographed dining view.
Jacqui Challinor's Mediterranean warehouse on Foster Street, Surry Hills, Sydney. Wood-fired roasts, house-cured charcuterie, deep local-wine list.
Merivale's country-kitchen room on Oxford Street, Paddington, Sydney. Hearth cooking, farm-direct produce, open kitchen at the back of the dining room.