Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Icebergs Dining Room is an italian fine-dining restaurant in Bondi, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Enjoy a buffet dinner cruise on Sydney Harbour. See the city’s iconic landmarks, including the Harbour Bridge and Opera House, as you sail past.
Address: 1 Notts Avenue, Bondi Beach NSW 2026, Sydney
Sean Moran's long-running North Bondi room above Campbell Parade, Sydney. Daily chalkboard menu, garden-driven produce, 25 years on. Wed-Sat dinner.
Jacqui Challinor's Mediterranean warehouse on Foster Street, Surry Hills, Sydney. Wood-fired roasts, house-cured charcuterie, deep local-wine list.
Merivale's country-kitchen room on Oxford Street, Paddington, Sydney. Hearth cooking, farm-direct produce, open kitchen at the back of the dining room.
Swillhouse group Mediterranean room in The Rocks, Sydney. Wood-grilled fish, seasonal pasta and a long courtyard built into the 1840s sandstone walls.
Jarrod Walsh and Dot Lee's coastal-inspired seafood diner in the old Automata space; sea-and-land plates with a tight Australian wine list at Kensington Lane.
Neil Perry's two-hat Margaret in Double Bay, Sydney. The veteran chef's post-Rockpool flagship runs wood-fired produce and dry-aged steaks daily.
Sean Moran's long-running North Bondi room above Campbell Parade, Sydney. Daily chalkboard menu, garden-driven produce, 25 years on. Wed-Sat dinner.